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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-31-2013, 02:43 PM   #1
ShencoSmoke
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Default How to manage blood pressure on game day

I'm a hokie and chances are high that shortly after kickoff at 5:30 my blood pressure will be thru the roof. Answer: got my arse out of bed early and fired the jambo up. 16 lb brisket should be off before kickoff and resting. So when bama is hammering us I will simply unwrap the briskie, slice her up, and forget about the game. Ps, the pork butt was on sale, so it will serve as a backup plan in case the game is really bad. Updates to follow.....
image.jpg
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Unread 08-31-2013, 02:55 PM   #2
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Alabama is not the same team as last year...their better. Can't say enough about the Q though, looks great.
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Unread 08-31-2013, 02:59 PM   #3
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Q looks good....is that the Baby J?
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Unread 08-31-2013, 02:59 PM   #4
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Quote:
Originally Posted by BASSER View Post
Alabama is not the same team as last year...their better. Can't say enough about the Q though, looks great.
You are probably right, that's why I have plenty of bourbon to go with the brisket.
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Unread 08-31-2013, 03:03 PM   #5
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Quote:
Originally Posted by KingRanch450 View Post
Q looks good....is that the Baby J?
Yes sir, backyard jambo with custom built trailer. One day I hope to take a step up to a j-3, but this set up is great for those of us that don't have deep pockets.
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Unread 08-31-2013, 03:13 PM   #6
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Will be pulling for you Hokies. And watching too. :(
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Unread 08-31-2013, 03:25 PM   #7
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don't watch would be the best but what you are doing is a good second choice !
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Unread 08-31-2013, 03:27 PM   #8
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^^^great answer
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Unread 08-31-2013, 04:03 PM   #9
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That firebox is a behemoth! I bet that sucker can roll in cold weather or rain!
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Unread 08-31-2013, 04:09 PM   #10
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VAs think a like. Threw my brisket on about 7am this morning in the WSM. Looking forward to the game and not looking forward to it at the same time.
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Unread 08-31-2013, 04:36 PM   #11
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7-0 already, wow
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Unread 08-31-2013, 04:39 PM   #12
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The BBQ looks good.

I Love my Tide!!
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Unread 08-31-2013, 04:55 PM   #13
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Quote:
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The BBQ looks good.

I Love my Tide!!

I wonder what BBQ Elephant would tast like?

WOOOOO PIG SOOOIE!


lol... We winning our opener. Gotta get our jabs in early.

Sry ShencoSmoke, not tryn to hyjack. Sweet rig and nice cook!
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Unread 08-31-2013, 05:11 PM   #14
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No worries, that's what is all about, FOOTBALL is here! Btw, brisket is being stubborn, oh well - it's done when its done.
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Unread 08-31-2013, 05:28 PM   #15
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Was hoping mine would be done too, cooking at 275 since this morning, all butter soft except in the middle of the flat. Almost ready.
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