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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 08-30-2013, 07:19 PM   #31
Full Fledged Farker
Join Date: 07-09-13
Location: Dog Patch, Ca

2 Yard birds tonight...ready to come off....3 St. Louis for Sunday...Hot links, Dogs and Burgers for Monday...Happy Labor Day everyone!
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Old 08-30-2013, 07:30 PM   #32
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Join Date: 12-20-07
Location: Jax, Fl.

I picked up an 11 pound packer and 2 pack of shoulder from Sams. I'm going to try trimming the pork shoulders to create "money muscle slices" as a practice run for a competition I'm going to try and do in October. Also, going to experiment with the briskie. I might spritz it with pickle juice!!!!
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Old 08-30-2013, 07:33 PM   #33
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Join Date: 06-12-09
Location: Ithaca, Michigan

Got a mess of pork chops going on the grill tomorrow and six racks of spares along with two yardbirds for monday.

Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast and Accurate Blue Splash-Proof Thermapen
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Old 08-30-2013, 08:11 PM   #34
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Join Date: 11-14-11
Location: San Antonio, Tx

3 briskets tomorrow for a gathering.
I am here. Where are U?
2440 Party Gator
Purple the Super Sexiest Thermopen
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Old 08-30-2013, 08:13 PM   #35
Watching over us.
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Join Date: 12-27-05
Location: Mid Michigan

Thinking 2 pork butts and a brisket if the weather holds. Calling for 3 more days of thunderstorms here Phu!
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Thanks from:--->
Old 08-30-2013, 09:56 PM   #36
Full Fledged Farker
Join Date: 12-11-12
Location: kettering. ohio

Tomorrow is BACONFEST 2103! I mentioned in passing about a bacon crusted lobster mac and cheese pie from the throwdown and all the neighbors went on and on about bacon this and bacon that so we decided to celebrate this 'Merican holiday with a salute to bacon! Sunday I've got to feed about 30 people so I'm doing two shoulders, slaw and baked beans. Have fun everyone!
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Old 08-30-2013, 10:14 PM   #37
is one Smokin' Farker
Join Date: 04-17-08
Location: Dallas Or.

my plan is Texas style , not sure yet
Weber Genisis 1000
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Old 08-30-2013, 10:20 PM   #38
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Join Date: 08-20-13
Location: Odessa, TX

Cooked up 2 racks of spares today! . 275 deg - 5 hours on my UDS. Diviiiiine!
Husband, Father & Pastor. UDS, offset stick burner. Cook KCBS, & Lonestar BBQ Society.
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Old 08-30-2013, 10:37 PM   #39
Got Wood.
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Join Date: 08-15-13
Location: Boise, ID

Just finished the trim and rub on a rack of St. Louis that I'll smoke tomorrow afternoon. Probably a yam or two and some cucumber salad to go with it.

If I can find some I like, going to do short ribs later this weekend.
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