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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-30-2013, 10:09 AM   #31
BBQ_MAFIA
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Good luck with your new pit!
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Lang 60
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Old 08-30-2013, 10:11 AM   #32
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That a damn sexy smoker !!!
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Old 08-30-2013, 10:12 AM   #33
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Quote:
Originally Posted by indianagriller View Post
What do you think realistic capacity is for butts? I am guessing around 8 - 10 maybe...
My guessing is maybe a dozen with our squeezing them in and depending on the size of the butt. I think you could put in even more, and I hope to have a better idea after this weekend.
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Old 08-30-2013, 10:14 AM   #34
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Awesome - I want one!
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Old 08-30-2013, 10:16 AM   #35
abangs
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Supa' sweet....
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Old 08-30-2013, 10:24 AM   #36
mep
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Very nice. I love the competition cart.
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Old 08-30-2013, 10:30 AM   #37
gtr
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Just gorgeous! Looks like you have a great weekend ahead of ya - actually many great weekends.
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Old 08-30-2013, 10:53 AM   #38
Al Czervik
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Congrats NCH! She's a beauty...
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Old 08-30-2013, 11:09 AM   #39
MikeJ65
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Quote:
Originally Posted by MossyMO View Post
Congrats! Very nice and I love the color on the comp cart... I am jealous!
That looks a lot closer to Texas burnt orange than Nebraska scarlet.
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Old 08-30-2013, 11:13 AM   #40
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Impressive Indeed !
.
Sold a 1500 two months ago and you are correct it is a thing of beauty.
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Old 08-30-2013, 11:23 AM   #41
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WOW! I love it!

How big are the grates?
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Old 08-30-2013, 11:25 AM   #42
deguerre
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Quote:
Originally Posted by nucornhusker View Post
I buy pellets in bulk from the factory, and I like to use different woods for different foods, so I got about 2 dozen frosting buckets from Sam's that they were just going to throw away and use them to store the pellets. It's much easier then messing with a ton of bags, and the stack very tight being square in shape.
Now, why do I find amusement in the thought that the containers Sam's Club cake frosting comes in are virtually the same things my Tidy Cat does...
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Old 08-30-2013, 11:25 AM   #43
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Quote:
Originally Posted by MikeJ65 View Post
That looks a lot closer to Texas burnt orange than Nebraska scarlet.
Looks like Beaver colors!
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Old 08-30-2013, 11:46 AM   #44
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That is SWEET thanks for the pics
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Old 08-30-2013, 11:47 AM   #45
HuskerMan
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Nice looking cooker. Definitely looks steps above the rest. The real question is when will the food be ready? All I need is about 30 minutes notice.
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