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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 08-30-2013, 07:07 AM   #1
Phubar
somebody shut me the fark up.
 
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default "Happy Phriday Pharkers,what's Smoking this Weekend?"

Tonight I'm making 5 liters of chili for tomorrows Dutch Chilifest.
Padawan is making some containers with Spanish tortilla.


Have Phun y'all!
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Old 08-30-2013, 07:19 AM   #2
SmokingJo
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Join Date: 06-24-12
Location: Italy
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Will smoke a pork loin in my new WGA!
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Old 08-30-2013, 07:36 AM   #3
sliding_billy
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Join Date: 08-27-13
Location: Princeton, TX
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Have a Wagyu tri-tip, a couple of racks of baby backs, 2 small arm roasts and (assuming it came in on my butchers truck yesterday) a shoulder clod to get me through the long weekend.
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Old 08-30-2013, 07:43 AM   #4
bluetang
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Join Date: 08-06-10
Location: Stuart, Fl
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Back at ya there Phu!
I'm thinking ribs of the pork variety here. Possibly smoking off some kielbasa too.
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Old 08-30-2013, 08:03 AM   #5
Smokin' D
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Join Date: 12-11-07
Location: N. Andover, MA
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Sunday will be a Creek Stone brisket, a couple pork butts, some beans and whatever other people bring. The grill will be going too for burgers and dogs and chicken finishing. Sunday is the inaugural party of my new, not yet complete, bbq barn/bar garage so gotta have a shindig!
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Old 08-30-2013, 08:08 AM   #6
MisterChrister
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Join Date: 04-28-12
Location: Wis-con-sin
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Coupla butts for the church fellowship meal tomorrow!
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Old 08-30-2013, 08:10 AM   #7
Diesel Dave
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Join Date: 08-23-13
Location: Reading MI
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Hope you all have a great weekend!

I'll be doing at least one butt, maybe two tomorrow for a small get together.
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Old 08-30-2013, 08:15 AM   #8
NickTheGreat
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Join Date: 05-08-12
Location: Iowa
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No smokin. Just grillin at a tailgate. But I cheat and use gas
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Old 08-30-2013, 09:18 AM   #9
HankB
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Join Date: 01-16-12
Location: Winfield, IL
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Going to make some ABTs. I have jalapeños from the garden that i know will have some heat. and I'll get some from the store that will likely be very mild. I'll keep them segregated so the guests will get to choose. We'll also be doing brats and burgers on Monday (Labor Day holiday in the US) but my son may be grillmaster for that.

Daughter-in-law mentioned lamb and venison so there may be other opportunities to put my son's kettle to work.
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Old 08-30-2013, 09:20 AM   #10
jeffh
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Join Date: 12-04-11
Location: Newfoundland, Canada
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Heading out to Harveys for supper tonight, but the rest of the weekend is looking up!

Ribs for supper tomorrow night, then on Sunday myself and my wife (SWMBO as I call her - She Who Must Be Obeyed) and I are throwing a garden party. Cooking up a couple of pork butts, smoked bologna, MOINK balls, and some kebobs for the faint at heart.

Gonna have both the Weber 22.5 OTG & the Pit Barrel Cooker going for this one!
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Old 08-30-2013, 09:23 AM   #11
Dinkle
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Join Date: 07-29-13
Location: Houston , Tx
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Angus brisket and some natural pork spares from heb.
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Old 08-30-2013, 09:26 AM   #12
scayne62
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Join Date: 02-03-13
Location: Hoopeston IL
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3 racks of spares and a crap ton of baked beans for the baby shower next weekend. Maybe even whip up some of Jared Leonards custard filled corn bread.
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Old 08-30-2013, 09:27 AM   #13
NOHENS
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Join Date: 06-05-11
Location: Sullivan, In.
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A chit load of butts and fatties saterday. Then our dove season opens Sunday.....soooo Sunday night doves!
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Old 08-30-2013, 09:30 AM   #14
OxInYourBox
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Join Date: 08-04-13
Location: Fort Mill, SC
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Couple of butts, maybe a fatty as well.
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Old 08-30-2013, 09:44 AM   #15
bvbull200
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Join Date: 08-07-13
Location: Hurst
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I have a brisket and a Boston butt going on my freshly restored Bandera tomorrow morning. It will be my first smoke ever, so wish me luck.
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