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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-30-2013, 07:07 AM   #1
Phubar
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Default "Happy Phriday Pharkers,what's Smoking this Weekend?"

Tonight I'm making 5 liters of chili for tomorrows Dutch Chilifest.
Padawan is making some containers with Spanish tortilla.


Have Phun y'all!
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Unread 08-30-2013, 07:19 AM   #2
SmokingJo
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Will smoke a pork loin in my new WGA!
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Unread 08-30-2013, 07:36 AM   #3
sliding_billy
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Have a Wagyu tri-tip, a couple of racks of baby backs, 2 small arm roasts and (assuming it came in on my butchers truck yesterday) a shoulder clod to get me through the long weekend.
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Unread 08-30-2013, 07:43 AM   #4
bluetang
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Back at ya there Phu!
I'm thinking ribs of the pork variety here. Possibly smoking off some kielbasa too.
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Unread 08-30-2013, 08:03 AM   #5
Smokin' D
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Sunday will be a Creek Stone brisket, a couple pork butts, some beans and whatever other people bring. The grill will be going too for burgers and dogs and chicken finishing. Sunday is the inaugural party of my new, not yet complete, bbq barn/bar garage so gotta have a shindig!
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Unread 08-30-2013, 08:08 AM   #6
MisterChrister
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Coupla butts for the church fellowship meal tomorrow!
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Unread 08-30-2013, 08:10 AM   #7
Diesel Dave
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Hope you all have a great weekend!

I'll be doing at least one butt, maybe two tomorrow for a small get together.
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Unread 08-30-2013, 08:15 AM   #8
NickTheGreat
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No smokin. Just grillin at a tailgate. But I cheat and use gas
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Unread 08-30-2013, 09:18 AM   #9
HankB
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Going to make some ABTs. I have jalapeños from the garden that i know will have some heat. and I'll get some from the store that will likely be very mild. I'll keep them segregated so the guests will get to choose. We'll also be doing brats and burgers on Monday (Labor Day holiday in the US) but my son may be grillmaster for that.

Daughter-in-law mentioned lamb and venison so there may be other opportunities to put my son's kettle to work.
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Unread 08-30-2013, 09:20 AM   #10
jeffh
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Heading out to Harveys for supper tonight, but the rest of the weekend is looking up!

Ribs for supper tomorrow night, then on Sunday myself and my wife (SWMBO as I call her - She Who Must Be Obeyed) and I are throwing a garden party. Cooking up a couple of pork butts, smoked bologna, MOINK balls, and some kebobs for the faint at heart.

Gonna have both the Weber 22.5 OTG & the Pit Barrel Cooker going for this one!
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Unread 08-30-2013, 09:23 AM   #11
Dinkle
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Angus brisket and some natural pork spares from heb.
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Unread 08-30-2013, 09:26 AM   #12
scayne62
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3 racks of spares and a crap ton of baked beans for the baby shower next weekend. Maybe even whip up some of Jared Leonards custard filled corn bread.
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Unread 08-30-2013, 09:27 AM   #13
NOHENS
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A chit load of butts and fatties saterday. Then our dove season opens Sunday.....soooo Sunday night doves!
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Unread 08-30-2013, 09:30 AM   #14
OxInYourBox
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Couple of butts, maybe a fatty as well.
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Unread 08-30-2013, 09:44 AM   #15
bvbull200
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I have a brisket and a Boston butt going on my freshly restored Bandera tomorrow morning. It will be my first smoke ever, so wish me luck.
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