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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-29-2013, 06:20 AM   #16
Nut
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The family said it was too spicy the first time ,so the second time I had to leave out the jalapeno. It was still awesome though!
Yea, me I have the same problem, specially when there are older people involved (65+).
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Unread 08-29-2013, 06:48 AM   #17
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I asked this on a couple of other PSB threads, but I'll ask here too... How much of the beer flavor remains after cooking? I'd be fine with it, but my family wouldn't touch it if it has a beer smell or taste to it.

By the way the food in this thread looks incredible!
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Unread 08-29-2013, 08:09 AM   #18
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Originally Posted by Kloogee View Post
I asked this on a couple of other PSB threads, but I'll ask here too... How much of the beer flavor remains after cooking? I'd be fine with it, but my family wouldn't touch it if it has a beer smell or taste to it.

By the way the food in this thread looks incredible!
well, when I made it I didn't reduce it down enough so it had (and still has, leftovers are great) a pretty strong beer taste / smell to it.

I used Murphy's Irish Stout as opposed to Guiness, not sure if that makes a difference
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Unread 08-29-2013, 08:47 AM   #19
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Mine had the non-beer flavor of the Guiness left. I let it reduce at the end quite a bit.

For those concerned about the heat, gut your jalapeños.
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Unread 08-29-2013, 07:31 PM   #20
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Mine had the non-beer flavor of the Guiness left. I let it reduce at the end quite a bit.
Same here....
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