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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-28-2013, 08:58 AM   #1
TheWolfePit
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Default Pepper Stout Beef

Here's one of my signature beef dishes that seems to get better every time it's made!

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Last edited by TheWolfePit; 08-28-2013 at 02:38 PM..
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Unread 08-28-2013, 09:04 AM   #2
jamus34
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Quote:
Originally Posted by TheWolfePit View Post
Here's one of my signature beef dishes that seems to get better every time it's made!

http://www.youtube.com/watch?v=coU0RJEexYc
Hey Wolfe, I actually made your recipe (minus the Jalapeno's) over the weekend and enjoying the leftovers all week.

I made a couple of mistakes however it is an awesome recipe and looking forward to perfect and tweak in the future.
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Unread 08-28-2013, 09:07 AM   #3
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Hey Larry,
Its been awhile, hope everything is going well. That Pepper Stout Beef is a hit every
time. Thanks for sharing!
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Unread 08-28-2013, 09:09 AM   #4
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I have some in the fridge right now. Thanks for the recipe.
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Unread 08-28-2013, 09:11 AM   #5
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Now I know what I'm making for the Phila. Eagles opening day game....thanks.
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Unread 08-28-2013, 10:08 AM   #6
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Great looking sammie!

KC
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Unread 08-28-2013, 11:08 AM   #7
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Thanks for this recipe! I've made it twice ,and I'm going to make it for Labor Day cookout. The family said it was too spicy the first time ,so the second time I had to leave out the jalapeno. It was still awesome though!
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Unread 08-28-2013, 02:38 PM   #8
TheWolfePit
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Quote:
Originally Posted by daninnewjersey View Post
Now I know what I'm making for the Phila. Eagles opening day game....thanks.
Oh man.....such a good meal to watch RGII run over the Eagles!! LOL Just kidding!! Hope you enjoy!!!
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Unread 08-28-2013, 04:40 PM   #9
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Great video! Thank you for posting!
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Unread 08-28-2013, 09:59 PM   #10
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You inspired me mr. wolfe- thank you! I added 4 jalapenos and holy mother it was HOT and I love hot, but WOW!! Used a local scotch ale instead, and I'm still killin' the leftovers going on two weeks now -- Thanks again man!
Attached Images
File Type: jpg Pepper Claymore Beef2.jpg (72.7 KB, 204 views)
File Type: jpg Pepper Claymore Beef3.jpg (89.4 KB, 206 views)
File Type: jpg Great Divide Claymore Scotch Ale.jpg (39.4 KB, 202 views)
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Unread 08-28-2013, 10:39 PM   #11
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LOVE this stuff. I think it's probably the only way I'll ever do pulled beef.
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Unread 08-29-2013, 12:18 AM   #12
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Looks incredible.
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Unread 08-29-2013, 01:14 AM   #13
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I love it to!!!! But my kids will only eat it with just a pulled chuckie? Just the wife and I will eat all of it...have to have some friends over soon so I can make it again!
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Unread 08-29-2013, 05:11 AM   #14
TheWolfePit
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Quote:
Originally Posted by BecknCO View Post
You inspired me mr. wolfe- thank you! I added 4 jalapenos and holy mother it was HOT and I love hot, but WOW!! Used a local scotch ale instead, and I'm still killin' the leftovers going on two weeks now -- Thanks again man!
LOL! Sorry about the burn!! It can be spicy depending on the jalapenos we can get! Your's looks FANTASTIC!!!!

Glad you enjoyed it!

Larry
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Unread 08-29-2013, 05:44 AM   #15
floydo
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Hot lookin' sandwich ( in every way ).
thanks for the video and recipe.
do you put it back on the fire for awhile after pulling and mixing it up ?
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