The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 08-26-2013, 02:23 PM   #1
ssv3
somebody shut me the fark up.

 
ssv3's Avatar
 
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
Default Leg of lamb on Pbc w/ pron

So I planned on doing a leg of lamb yesterday. As I was preparing it my friend called me up and invited me over for a cookout in the evening with a bunch of folks. One of those last minute deals but I like that sometimes. I told him since Im already in the middle of doing the lamb Ill bring it over.

Needless to say everyone went berserk over it. It came out excellent. I couldn't carve it fast enough.



Simple rub with rosemary, garlic, black pepper, salt, lemon zest and clarified butter.





Hung some potatoes along later. Evoo,s&p, fresh garlic, rosemary.








Just managed to snap this before it disappeared. I barely got to taste it.

__________________
LSG 24x30 V/O
DCS 36 Gasser
Vision Kamado PRO
Blackstone Griddle Retrofit
Blackstone Pizza Oven
WSJ(K), WGA(P) WJJ(CU)
Hunsaker Drum
Pit Barrel Junior
Kingsford Oval (resto mod)
"THE BLACKSTONE POSSE" Member
ssv3 is offline   Reply With Quote


Old 08-26-2013, 02:26 PM   #2
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default

Nicely done Sir!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote


Thanks from:--->
Old 08-26-2013, 02:30 PM   #3
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
Default

Looks delicious!!
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
Blog name added to photos to slow down folks posting them elsewhere as their own. Sorry! :/
http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Thanks from:--->
Old 08-26-2013, 02:36 PM   #4
Garrett
Babbling Farker
 
Join Date: 10-03-12
Location: Gastonia North Carolina
Default

Oh man that looks!!
__________________
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle
Garrett is offline   Reply With Quote


Thanks from:--->
Old 08-26-2013, 02:50 PM   #5
legendaryhog
is One Chatty Farker
 
Join Date: 03-08-13
Location: LawrenceFarkingKansas
Default

Looking like you nailed it there. My go to rub is the same as yours minus the lemon zest... hmm.. may have to try yours next time.
__________________
-jeremiah
LG BGE-Brinkman Cimmaron-Custom Pull-behind (old grade school boiler)-Weber Kettle-DCS 30"

some say he's dead...some say he never will be.
legendaryhog is offline   Reply With Quote


Thanks from:--->
Old 08-26-2013, 02:53 PM   #6
Big George's BBQ
somebody shut me the fark up.

 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Default

YUM That looks perfect
__________________
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team
Proud Member of the Zero Club

When all else fails ask yourself WWGALD
Big George's BBQ is offline   Reply With Quote


Thanks from:--->
Old 08-26-2013, 02:54 PM   #7
ssv3
somebody shut me the fark up.

 
ssv3's Avatar
 
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
Default

Quote:
Originally Posted by legendaryhog View Post
Looking like you nailed it there. My go to rub is the same as yours minus the lemon zest... hmm.. may have to try yours next time.
Thanks!!

Funny that you said that. Sometimes I'll do with the zest sometimes not. I just felt like adding it yesterday. Give it a shot it's pretty good.
__________________
LSG 24x30 V/O
DCS 36 Gasser
Vision Kamado PRO
Blackstone Griddle Retrofit
Blackstone Pizza Oven
WSJ(K), WGA(P) WJJ(CU)
Hunsaker Drum
Pit Barrel Junior
Kingsford Oval (resto mod)
"THE BLACKSTONE POSSE" Member
ssv3 is offline   Reply With Quote


Old 08-26-2013, 04:37 PM   #8
Titch
somebody shut me the fark up.

 
Titch's Avatar
 
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
Default

Mate, that looks excellent
__________________
I will never be over the hill,I'm too darn tired to climb it.(Daffy Duck)
Unofficial Vegemite Sponsor.
Don't send the Foster's, it's a Federal crime(IamMadMan)

A Brethren formerly known as....AussieTitch
Titch is offline   Reply With Quote


Thanks from:--->
Old 08-26-2013, 04:38 PM   #9
TheWolfePit
is one Smokin' Farker

 
Join Date: 08-22-13
Location: Bealeton, Va
Default

Absolutely perfect!!
__________________
Larry Wolfe
----------------------------
The Wolfe Pit
TheWolfePit is offline   Reply With Quote


Thanks from:--->
Old 08-26-2013, 04:53 PM   #10
code3rrt
Babbling Farker
 
Join Date: 08-09-12
Location: Spokane Valley, Washington
Default

Looks fantastic!

KC
__________________
KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:
code3rrt is offline   Reply With Quote


Thanks from:--->
Old 08-26-2013, 05:40 PM   #11
ssv3
somebody shut me the fark up.

 
ssv3's Avatar
 
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
Default

Quote:
Originally Posted by AussieTitch View Post
Mate, that looks excellent
Thanks Titch. Means a lot when an Aussie can say that.
__________________
LSG 24x30 V/O
DCS 36 Gasser
Vision Kamado PRO
Blackstone Griddle Retrofit
Blackstone Pizza Oven
WSJ(K), WGA(P) WJJ(CU)
Hunsaker Drum
Pit Barrel Junior
Kingsford Oval (resto mod)
"THE BLACKSTONE POSSE" Member
ssv3 is offline   Reply With Quote


Old 08-26-2013, 05:42 PM   #12
Titch
somebody shut me the fark up.

 
Titch's Avatar
 
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
Default

Quote:
Originally Posted by ssv3 View Post
Thanks Titch. Means a lot when an Aussie can say that.
Aussie ? where, sneaky Farkers.
__________________
I will never be over the hill,I'm too darn tired to climb it.(Daffy Duck)
Unofficial Vegemite Sponsor.
Don't send the Foster's, it's a Federal crime(IamMadMan)

A Brethren formerly known as....AussieTitch
Titch is offline   Reply With Quote


Thanks from:--->
Old 08-27-2013, 07:58 AM   #13
Nut
On the road to being a farker

 
Join Date: 06-30-12
Location: Birkirkara, MALTA - 35⁰ 53'55.1" N, 14⁰ 28'37.5" E
Default

Looks great, I hit that hard
__________________
"I Love Animals. They Taste Good. "
Nut is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 08:33 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts