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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-26-2013, 07:58 PM   #31
AussieTitch
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Quote:
Originally Posted by mikeleonard81 View Post
Your back up looked amazing! I can only wonder how well the big one looked all done up and pretty for the camera. Great looking entry still!!!

Thank you, I am going to try a pizza with one in the next few weeks,
Mexicana maybe
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Unread 08-26-2013, 08:55 PM   #32
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Looks absolutely amazing!
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Unread 08-26-2013, 09:12 PM   #33
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Quote:
Originally Posted by AussieTitch View Post
Thank you, I am going to try a pizza with one in the next few weeks,
Mexicana maybe
Looked great, sorry for your mishap.

I agree with you and thought the same thing when i first saw your pie on the pizza idea. Maybe call it Aussie "upside down" pizza. Sausage, sauce, veggies, cheese and a crust over the top.
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Unread 08-26-2013, 09:24 PM   #34
AussieTitch
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Quote:
Originally Posted by 93vpmod View Post
Looked great, sorry for your mishap.

I agree with you and thought the same thing when i first saw your pie on the pizza idea. Maybe call it Aussie "upside down" pizza. Sausage, sauce, veggies, cheese and a crust over the top.
Down under chunder
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Unread 08-26-2013, 09:36 PM   #35
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Had to look that one up...
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Unread 08-27-2013, 04:00 AM   #36
AussieTitch
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We have a name for the Pie.
After much Market research and money spent we have named it Assabout Pie.
More to come after the market research sobers up
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