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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-25-2013, 09:13 PM   #16
caseydog
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When I read "Meat pie with a twist," I didn't expect the twist would be dumping it in the sink. I hope the sink was clean, so you could eat your mistake. At least you didn't drop it where SmokinAussie dropped his phone. That would have seriously pushed the limits of the "five second rule."

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Unread 08-25-2013, 10:35 PM   #17
Al Czervik
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Looks even better the second time around Titch!
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Unread 08-25-2013, 11:24 PM   #18
Dauvis
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That was a great looking pie. That mishap was a heartbreaker.
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Unread 08-26-2013, 12:05 AM   #19
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Arrrrgh! Titch, that was looking amazing, how could you chuck it into the sink like that?

The backup looks great, love the meat crust idea
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Unread 08-26-2013, 04:04 AM   #20
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"Pharking Phwooooooosh!!!"
Nice backup pie!
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Unread 08-26-2013, 06:20 AM   #21
deguerre
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Quote:
Originally Posted by buccaneer View Post
Amazing creativity, and those beers during the cook worked titch!
Indeed. Nice twist! But, DAMN.






































Just blame the cat. Usually works for me...little bastards are ALWAYS looking for ways to trip you up...
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Unread 08-26-2013, 03:41 PM   #22
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I have to blame the Chooks , always under feet.
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Unread 08-26-2013, 03:54 PM   #23
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That looks awesome......Pass a piece this way!
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Unread 08-26-2013, 04:44 PM   #24
AussieTitch
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Quote:
Originally Posted by Ringburner View Post
That looks awesome......Pass a piece this way!
Thanks mate

Got a sink full if you want it
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Unread 08-26-2013, 06:27 PM   #25
cowgirl
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Dang...sorry about the drop. Your backup looks awesome Titch!
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Unread 08-26-2013, 07:21 PM   #26
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I'd eat that from THA SINK!!!!!!!
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Unread 08-26-2013, 07:29 PM   #27
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That is some of the most amazing looking food I have ever stared at!!! My gosh that is beautiful.
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Unread 08-26-2013, 07:46 PM   #28
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Awesome looking Titch! So how long does it cook and when do you add the egg?
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Unread 08-26-2013, 07:51 PM   #29
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Your back up looked amazing! I can only wonder how well the big one looked all done up and pretty for the camera. Great looking entry still!!!
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Unread 08-26-2013, 07:57 PM   #30
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Quote:
Originally Posted by chicagokp View Post
D'oh! Minus the mishap, that looks mighty fine!
Quote:
Originally Posted by Oink Oink View Post
That is some of the most amazing looking food I have ever stared at!!! My gosh that is beautiful.
Quote:
Originally Posted by 1911Ron View Post
Awesome looking Titch! So how long does it cook and when do you add the egg?
Egg was added first up in the little pie and about 10 minutes on the large one, as soon as the pastry started puffing up, mushroom added at the same time.

All times are rough and subject to beers.
Example , pie took 3 stubbies to cook
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