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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-25-2013, 06:37 PM   #16
AussieTitch
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Brilliant cook again
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Unread 08-26-2013, 05:03 AM   #17
Phubar
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Quote:
Originally Posted by runnoft View Post
Phubar, Did you and Padawan go to culinary school to learn how to cook like this? I mean all your cooks appear to be of upper end restaurant quality from what you cook to the EXCELLENT presentation. I am astounded at the consistency of premium posts that y'all bring to the forum. Hats off to the both of you. By the way my spell check says you misspelled cophphee or was it just for brevity. Thanks again for sharing y'alls culinary skills.

Thanks you guys!
Great compliments!
No we didn't go to school to learn how to cook...we're just backyard smokers.
The reason why we plate nicely is because our comps are more culinairy based...lot of "Phru Phru".
Because we do this every Phriday it becomes sort of practice.
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