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Old 08-25-2013, 04:06 PM   #1
southern gent
Found some matches.

 
Join Date: 08-21-13
Location: Opelika, Al
Default Whole Hog HHELP

Whole hog HELP, cooking a 75 # pig next weekend on my Bubba Grills 250 and need ideas on the cook and injection
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Old 08-25-2013, 04:12 PM   #2
DownHomeQue
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Location: Jonesboro. AR
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Less is more... apple juice little salt little sugar... Rub and smoke
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250 Gallon Offset Build (2012)

http://www.bbq-brethren.com/forum/sh...d.php?t=211078

600 Gallon Offset Build (2016)
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Old 08-25-2013, 04:31 PM   #3
Twelvegaugepump
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Join Date: 08-21-11
Location: Menasha, WI
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We did apple juice mixed with the rub we are using. You can get about 3/4 a gallon into a 75# pig. Be sure to send over pron!
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Old 08-25-2013, 06:20 PM   #4
southern gent
Found some matches.

 
Join Date: 08-21-13
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skin side down and turn or skin side up on no turn
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Old 08-25-2013, 08:58 PM   #5
Twelvegaugepump
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I posted a whole bunch of my thoughts in this thread a few days ago.

http://www.bbq-brethren.com/forum/sh....php?p=2599046

It links to my couple of cooks. If you still have questions, throw them out there or PM me. Good luck!
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Weber Gasser
Weber 18" circa 1965
2 22" Weber Silvers and 1 22" Weber Gold
King Pig UDS
Tejas Charcoal 2452 Grill, 28" discada
Char Griller King Kamado
1 Smokey Joe and 1 Mini WSM
Currently building a 22' Portable Kitchen [URL="http://www.bullybbq.com"]www.bullybbq.com[/URL]
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