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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-25-2013, 04:27 PM
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#1 |
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somebody shut me the fark up.
  Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Meat Pie with a Twist.
Meat Pie with a Twist.
 My entry into the Pie Throwdown. Gathered all the essentials together. Pie base is made from 70% Pork and 30% beef sausage mince. Filled with Spinach, Silverbeet and Cheese, topped with Egg. Small pie had a Mushroom Lid fitted after initial bake.               Mushroom and Egg go on    Big pie came out smelling and looking pretty Good.  Proceeded to remove the Pie and dropped in the sink.     Close up of the pie base, worked pretty fine indeed.  Thankfully we had Backup.      Please use this picture as my official entry to the pie throwdown  Thanks for stopping by 
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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08-25-2013, 04:31 PM
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#2 |
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Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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Holy-Farka-Moly that looks good!!
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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08-25-2013, 04:39 PM
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#3 |
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Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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Outstanding I'll gladly lick the sink. The shroom pie is crazy looking good....
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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08-25-2013, 05:18 PM
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#6 |
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Babbling Farker
Join Date: 08-30-09
Location: Nashville, TN
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you're one sick pharker there. Can I get that on the exotic foods aisle of my market?
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[COLOR=RoyalBlue][SIZE=3]Dave [/SIZE][/COLOR] [COLOR=Gray]22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp[/COLOR] |
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08-25-2013, 06:10 PM
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#7 |
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Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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D'oh! Minus the mishap, that looks mighty fine!
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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08-25-2013, 06:16 PM
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#8 |
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somebody shut me the fark up.
  
Join Date: 07-01-07
Location: Southeastern Pa
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Looks great! So sad about the crash...
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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08-25-2013, 06:16 PM
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#9 |
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Full Fledged Farker
Join Date: 05-26-13
Location: Rogers, Ar. In the beautiful Ozark's
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Sounds like me dropping good food. Looks great!
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Lang 36" Hybrid offset w/warmer Box Weber Smokey Mtn 22-1/2" Jumbo Joe Stainless 18" Smokey Joe mini Smokin Cajun Gasser |
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08-25-2013, 06:28 PM
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#11 |
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is one Smokin' Farker
Join Date: 05-07-10
Location: Twin Cities, MN
Name/Nickname : John
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Reminds me of the time I came home from the liquor store, opened the passenger side door and my brand new bottle of Jack Daniels fell out and broke on the garage floor (yes, I did cry).
Love the idea of the mushroom meat pie, another for the to do list.
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CG Akorn, WSM, Green stainless Performer, Genesis 3000, 2 18.5" Weber kettles, Weber go anywhere charcoal. [COLOR=DarkOrange] [/COLOR] |
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08-25-2013, 07:00 PM
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#12 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Kick ass cook Titch, bummer to the loss.
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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08-25-2013, 07:36 PM
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#13 |
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somebody shut me the fark up.
 
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Remind me never to pick you at Full Forward...
Other than that, bloody fantastic! Cheers! Bill
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A butterflies wings. About to bring down everything... |
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08-25-2013, 07:43 PM
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#14 |
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somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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That's just Crazy! Crazy Good that is! WOW!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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