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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-25-2013, 10:22 AM   #1
Phubar
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Default Padawan and Phubar's Osso Buco with Phettucine Pron

-starter PhlatPhish rolls with pesto and tomato/basil/mozzarella tower (Padawan)

-main coarse osso buco with Phettucine (Phubar)

-dessert tiramisu roll and spiked coPhee (Dennessey)


Starter was very tasty...Phish could've used some more salt though.

Osso buco and the Phettucine went very well together.

Tiramisu roll was a Phail except for the taste.


































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Unread 08-25-2013, 10:58 AM   #2
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Yes sir!
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Unread 08-25-2013, 11:16 AM   #3
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Excellence!
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Unread 08-25-2013, 11:20 AM   #4
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is there really anything left to say at this point?!
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Unread 08-25-2013, 12:59 PM   #5
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Your products are obviously fresh and beautifully cared for. That photography is on point too! Thanks for sharing a great day cooking. Everything looks great!
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Unread 08-25-2013, 01:23 PM   #6
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Very nice Phu and Pad, that all looks great
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Unread 08-25-2013, 04:26 PM   #7
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outstanding !
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Unread 08-25-2013, 05:08 PM   #8
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WOW! Are you guys chefs? The reason I ask is because every post that I've seen from you, the presentation is on point! You're also 2 very creative chefs in the kitchen and on the grill. My hat's off to both of you.
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Unread 08-25-2013, 05:16 PM   #9
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Just send me a plate of osso bucco and fettuccine and I'll be your friend for life, deal?
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Unread 08-25-2013, 05:17 PM   #10
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Dang Phoeb, Pad, that looks delicious.
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Unread 08-25-2013, 05:46 PM   #11
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Oh my!
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Unread 08-25-2013, 06:05 PM   #12
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Phubar, Did you and Padawan go to culinary school to learn how to cook like this? I mean all your cooks appear to be of upper end restaurant quality from what you cook to the EXCELLENT presentation. I am astounded at the consistency of premium posts that y'all bring to the forum. Hats off to the both of you. By the way my spell check says you misspelled cophphee or was it just for brevity. Thanks again for sharing y'alls culinary skills.
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Unread 08-25-2013, 06:22 PM   #13
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I think that is the best I've seen you guys do, it's absolutely mouthwatering and the osso bucco...
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Unread 08-25-2013, 06:23 PM   #14
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Superb!!!!!
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Unread 08-25-2013, 06:30 PM   #15
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You guys are on a different level than most of us and you cook some great looking food.
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