ಚಿಕನ್
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 07-26-2013, 04:58 AM   #31
creekwalker
On the road to being a farker
 
Join Date: 03-15-13
Location: Beaufort, NC
Downloads: 0
Uploads: 0
Default

Old Dave, by fuse burn you mean minion method?
creekwalker is offline   Reply With Quote


Unread 07-26-2013, 05:01 AM   #32
creekwalker
On the road to being a farker
 
Join Date: 03-15-13
Location: Beaufort, NC
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by SurrealOne View Post
That's an awesome price and a good choice. We got a place in town where that's all the guy uses...he makes everything on his menu with the dang thing. I found one on CL recently for $200, but didn't get to it in time.
Is that Burn Co BBQ in Tulsa? I see that place gets tremendous reviews.

http://tulsafood.com/barbecue/burn-c...h-smoky-flavor

[and 4 1/2 stars on Yelp]
creekwalker is offline   Reply With Quote


Unread 07-26-2013, 09:30 AM   #33
Old Dave
Knows what a fatty is.
 
Join Date: 02-22-11
Location: Coatesville, Indiana
Downloads: 0
Uploads: 0
Default Hasty Bake

Mr creekwalker,

I use a Weber fire cube or a propane torch to light my fuse burn in the Hasty Bake.



I think you can see the white cube in this picture.

More information here: http://olddavespo-farm.blogspot.com/...%20Fuse%20Burn
Old Dave is offline   Reply With Quote


Unread 07-26-2013, 05:17 PM   #34
SurrealOne
On the road to being a farker
 
Join Date: 06-04-13
Location: Broken Arrow
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by creekwalker View Post
Is that Burn Co BBQ in Tulsa? I see that place gets tremendous reviews.

http://tulsafood.com/barbecue/burn-c...h-smoky-flavor

[and 4 1/2 stars on Yelp]
Yup...that's them. He's consistently closed by noon every day. His Q is top notch and is worth the wait.
__________________
Char Broil Offset, Weber 22.5 Kettle, ECB Electric (Soon to be charcoal), UDS (Work in progress)
SurrealOne is offline   Reply With Quote


Unread 07-26-2013, 05:41 PM   #35
creekwalker
On the road to being a farker
 
Join Date: 03-15-13
Location: Beaufort, NC
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Old Dave View Post
Mr creekwalker,

I use a Weber fire cube or a propane torch to light my fuse burn in the Hasty Bake.



I think you can see the white cube in this picture.

More information here: http://olddavespo-farm.blogspot.com/...%20Fuse%20Burn
I get it. Thanks
creekwalker is offline   Reply With Quote


Unread 08-04-2013, 06:04 PM   #36
KORND4WG X
On the road to being a farker
 
Join Date: 06-05-13
Location: Seattle WA
Downloads: 0
Uploads: 0
Default

Any update? Still like and no buyers remorse?

I went to my local C&B to check it out. Seems to be a beast. I asked the lady if it was going to be on sale for the rest of the summer and she said she didn't know. Plus they'd have to order it from the WH so that instant gratification was absent.

Not that I need it but I kinda want it.
KORND4WG X is offline   Reply With Quote


Unread 08-11-2013, 09:53 AM   #37
AtlGator
Knows what a fatty is.
 
Join Date: 03-17-09
Location: ATL GA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by KORND4WG X View Post
Any update? Still like and no buyers remorse?

I went to my local C&B to check it out. Seems to be a beast. I asked the lady if it was going to be on sale for the rest of the summer and she said she didn't know. Plus they'd have to order it from the WH so that instant gratification was absent.

Not that I need it but I kinda want it.
Sorry for the delay, I've been outside using the new grill.

So, none at all. Got my firebricks delivered yesterday so will attempt a long cook one of these days, but have done shish kababs, baked potatoes, all kinds of veggies, spatchcocked chicken, pork tenderloin, those first night burgers, etc.

Using Meeco firestarter gel under a pyramid of Kingsford, whatever on hand. Ready to go in 15 minutes or so.

Delivers amazing wood-smoked flavor in just 30 minutes of cooking, finding skin-less veggies don't need much of that hot smoke at all before they're over-smoked. So I'm starting to quick-grill veggies with coals up to finish whatever meat I'm finishing. It is the most flexible grill I have ever used, and it's a keeper. A joy to cook on.

Will likely stop adding apple wood chunks (I only add one) when skinless veggies are on. Will report on a long cook when I get to it...
AtlGator is offline   Reply With Quote


Thanks from:--->
Unread 08-12-2013, 01:00 AM   #38
KORND4WG X
On the road to being a farker
 
Join Date: 06-05-13
Location: Seattle WA
Downloads: 0
Uploads: 0
Default

Thanks for the reply. I actually ordered one after watching all the YouTube videos and reading up on it. Love the fact it's been around forever and supposedly built like a tank. Love hearing the current owner talk about it and its history with reverence.

Plus $400 off and decided to go for it (with the wife's blessing). Should be here in a week and can't wait go get 'cranking'
KORND4WG X is offline   Reply With Quote


Unread 08-12-2013, 03:10 AM   #39
LoneStarMojo
is one Smokin' Farker
 
Join Date: 01-02-11
Location: Smithton, MO
Downloads: 0
Uploads: 0
Default

I really think I could make some good use of one of these but my wife wants news floors. And she deserves them. So I'll jsut add this to my "prolly-never-gonna-happen" wish list : )
__________________
"Everything is ok in the end...
so if everything isn't ok...
then things are lookin up...
cuz it's not the end..."

Modified Char-Griller / Whalen 37.5" King Kettle [url]http://www.bbq-brethren.com/forum/showthread.php?t=108709[/url] / Very near future UDS & 6' x 37" 325 gallon offset projects.
LoneStarMojo is offline   Reply With Quote


Unread 08-23-2013, 09:48 PM   #40
AtlGator
Knows what a fatty is.
 
Join Date: 03-17-09
Location: ATL GA
Downloads: 0
Uploads: 0
Default They've dropped the price another $200

And shipping was reduced, too. C'mon, a HB for $399?!
AtlGator is offline   Reply With Quote


Thanks from:--->
Unread 08-23-2013, 10:21 PM   #41
sloandsteady
Knows what a fatty is.

 
Join Date: 05-12-12
Location: Denver, CO
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by AtlGator View Post
And shipping was reduced, too. C'mon, a HB for $399?!
Wow! That's a killer price. Maybe I'll sell my Weber Performer and get this beast.
sloandsteady is offline   Reply With Quote


Unread 08-23-2013, 11:58 PM   #42
KORND4WG X
On the road to being a farker
 
Join Date: 06-05-13
Location: Seattle WA
Downloads: 0
Uploads: 0
Default

Wow I just picked mine up last weekend. I'm going to call and see if they'll make up the difference.
KORND4WG X is offline   Reply With Quote


Unread 08-24-2013, 01:53 PM   #43
Packmanjim
Full Fledged Farker

 
Packmanjim's Avatar
 
Join Date: 05-26-13
Location: Rogers, Ar. In the beautiful Ozark's
Downloads: 1
Uploads: 0
Default

Hasty Bake grills are awesome. My Dad had one and he would load it up with burgers, raise the coals and get a good sear on them then lower the charcoal grid coat the burgers with BBQ sauce them slow com them until they were juicy and done. He also had one of the small camp size grills. Awesome cookers.
__________________
Lang 36" Hybrid w/warmer
Jumbo Joe Stainless mini
Smokey Joe mini
Smokin Cajun gasser
Packmanjim is offline   Reply With Quote


Unread 09-01-2013, 02:23 PM   #44
AtlGator
Knows what a fatty is.
 
Join Date: 03-17-09
Location: ATL GA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by sloandsteady View Post
Wow! That's a killer price. Maybe I'll sell my Weber Performer and get this beast.
Wonder if you did, as they'll all gone! They did right by me, refunding me $200 30 days after I bought. Good store.
AtlGator is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 08:44 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.