Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners(temp offline)
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Catering, Food Handling and Awareness


Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.

Thread Tools
Old 08-21-2013, 02:59 PM   #1
is one Smokin' Farker

juslearning's Avatar
Join Date: 01-30-11
Location: McCormick, SC
Default Heavy horderves

Big party for MIL. about 150 people. She doesn't want a meal, she wants horderves. Other than pork sliders, what else do you like to serve?
Proud supporter of #14 Tony Stewart. Go Smoke!!!!
juslearning is offline   Reply With Quote

Old 08-21-2013, 03:49 PM   #2
Babbling Farker

Stingerhook's Avatar
Join Date: 02-13-12
Location: SE Florida

Swamp balls, shrimp on skewers, wangs, etc.......

UDS now resurrected, Weber Smoke N Grill, Bass Pro Water Smoker, Square Chicken Cooker, Green 22" Kettle, Stainless ECB, Stok Tower Grill & Barrel Grill, Stealth WSM 18"
Stingerhook is online now   Reply With Quote

Thanks from:--->
Old 08-21-2013, 03:59 PM   #3
Quintessential Chatty Farker

Join Date: 07-08-10
Location: Boyertown, PA

ABT's, Pig Shots. Smoke some salmon and serve it on a cracker with some cream cheese.
Jason [/I]

"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR]
[/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR]

[COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR]
fingerlickin' is offline   Reply With Quote

Thanks from: --->
Old 08-21-2013, 06:08 PM   #4
is one Smokin' Farker

marubozo's Avatar
Join Date: 06-25-11
Location: SW Michigan

Originally Posted by fingerlickin' View Post
ABT's, Pig Shots. Smoke some salmon and serve it on a cracker with some cream cheese.
I definitely second the smoked salmon and crackers. Smoked food, even small bites, are often a bit heavy and rich. But with smoked salmon you can still provide a smoked food, but it's a nice and light/refreshing option for people as well.

Here are some that I made a while back. Instead of just cream cheese I also whip in some creme fraiche, a little lemon juice, and some fresh dill. Everybody loves them.

marubozo is offline   Reply With Quote

Thanks from:--->

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.

All times are GMT -5. The time now is 07:37 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts