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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 08-21-2013, 09:22 AM   #16
SmittyJonz
somebody shut me the fark up.
 
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Join Date: 07-17-13
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Quote:
Originally Posted by Arlin_MacRae View Post
And, for the record - I'm not addicted. I can quit any ti---
HOLY CRAP! THIS GUY ONLY WANTS $20 FOR THAT PIT ON CRAIGS LIST!


Exactly - I already had a UDS but I saw this on Craigslist for $25.......so I HAD to get it- so really CL is to blame.......

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Old 08-21-2013, 09:53 AM   #17
NeilH
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Lets see, why we're on the subject....Weber's coming out with a 14.5 WSM to add to your smoking enjoyment.
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Old 08-21-2013, 10:00 AM   #18
Ole Man Dan
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The same reason we have claw hammers and sledge hammers.
Different jobs require different tools.
(I suppose you could bust a large bolder eventually with a claw hammer...)

To me different foods sometimes work better on different smokers.

Following my logic, or lack there of...
I don't eat the same thing everyday, nor is it prepared the same.

BUT...
Mostly we do it because we can...
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Old 08-21-2013, 10:01 AM   #19
gtr
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I have a stickburner for days I have time to tend a fire. I have verticals for days that I'm busy. I have multiple grills of different sizes due to different sized cooks. I have a couple that I can load up in the van and take somewhere. One day I'd like to have a brick or cinderblock pit in the backyard, as well as a whole animal rotisserie. Basically they all have different uses for different cooking needs.


Actually I'm just compensating for tiny junk.
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Old 08-21-2013, 10:04 AM   #20
deguerre
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Quote:
Originally Posted by NeilH View Post
Lets see, why we're on the subject....Weber's coming out with a 14.5 WSM to add to your smoking enjoyment.
There was a BIG rumor of that a couple years ago but it never happened. I can't find any recent reference to this though. Is it back on, that you know?
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Old 08-21-2013, 10:21 AM   #21
cowgirl
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A person can never have too many smokers.
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Old 08-21-2013, 10:28 AM   #22
deguerre
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Quote:
Originally Posted by cowgirl View Post
A person can never have too many smokers.
Or tractor rims...


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Old 08-21-2013, 10:37 AM   #23
DriverWild
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Because it's fun to play with different types of smokers and see how the different types/cuts of meat turn out. I have a pellet, offset, ceramic, drum and charcoal. It's fun to experiment.
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Old 08-21-2013, 10:48 AM   #24
SmokinJohn
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Quote:
Originally Posted by deguerre View Post
Or tractor rims...


or pickles.
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Old 08-21-2013, 11:26 AM   #25
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Let me give you an example. I have a Big Green Egg controlled by a Stoker. This morning before I left for work I put on a Pork Butt and I am monitoring the cook via the internet from my office (Stokerlog). I couldn't do that with a stick burner. However, I really like tending the fire in a stickburner and would prefer to do that if it were a Saturday afternoon and I had nothing better to do. I also just bought a drum to make a UDS so I could have something to drag around on Boy Scout campouts without fear of damaging my more expensive cookers.

But it appears that yes, different cookers work differently on different meats. Recently some people have found that they like chicken better from a vertical smoker where they can hang the chicken halves, but prefer the taste of brisket in an offset smoker. The right tool for the right job.

The best advice I can give you is master one smoker before you move on to the next.
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Old 08-21-2013, 11:28 AM   #26
BBQ-Jim
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Quote:
Originally Posted by SmittyJonz View Post
It's more of an addiction.......same reason I have 24 Rod n Reels but I'm the only one who fishes in my household........
Make that three of us....
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Old 08-21-2013, 11:39 AM   #27
RT
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Quote:
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It's more of an addiction.......same reason I have 24 Rod n Reels but I'm the only one who fishes in my household........

You got that right........... I'm in the same boat.............
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Old 08-21-2013, 11:40 AM   #28
5string
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I blame Craigslist. I just can't bear the thought of all those neglected, abused, and abandoned Webers and other cookers sitting out in the weather alone and afraid. Wish I felt the same way about dogs, I just don't.
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Old 08-21-2013, 11:45 AM   #29
thunter
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As soon as I get my pellet cooker, my gasser, my new Lang, and either a Spicewine or a Stumps, I will be close to finishing my collection!
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Old 08-21-2013, 11:56 AM   #30
Carbon
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Same reason why my wife owns over 300 pairs of shoes? ...lol..
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