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Old 08-20-2013, 11:05 AM   #16
somebody shut me the fark up.
Bludawg's Avatar
Join Date: 07-04-09
Location: Jonesboro,Tx

I mix back the de-fatted juices a little salt and a little "E NC PIG JUICE" to season it, Blues Hog TN Red clone, Sassy & Sweet mustard and Shack Attack on the side.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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Thanks from:--->
Old 08-20-2013, 11:13 AM   #17
is one Smokin' Farker

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Join Date: 01-15-12
Location: Kalama Wa.

we add the pan juices and just enough sauce to provide a little color, less than a half cup.
"Tombstone BBQ"
PNWBA Board Member and Certified Judge.
Custom 72" reverse flow smoker, 18" WSM, Weber Elite, ECB. and misc grills.
Tombstone BBQ on Facebook
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