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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 08-20-2013, 11:05 AM   #16
Bludawg
somebody shut me the fark up.
 
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Join Date: 07-04-09
Location: Jonesboro,Tx
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I mix back the de-fatted juices a little salt and a little "E NC PIG JUICE" to season it, Blues Hog TN Red clone, Sassy & Sweet mustard and Shack Attack on the side.
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Old 08-20-2013, 11:13 AM   #17
columbia1
is one Smokin' Farker

 
Join Date: 01-15-12
Location: Kalama Wa.
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we add the pan juices and just enough sauce to provide a little color, less than a half cup.
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