The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 08-20-2013, 08:29 AM   #1
Smoking Westy
Full Fledged Farker
 
Smoking Westy's Avatar
 
Join Date: 06-10-12
Location: Bloomington, IL
Downloads: 0
Uploads: 0
Default Brisket and Butt cook from the weekend - pRon

This past weekend my dad had an old hunting and motorcycle riding buddy that he hadn't seen in years come down from Wisconsin for the weekend. I was in 2nd grade the last time I've seen him, 20 some years ago.

Dad requested that I fire up the smokers and I couldn't decide if I wanted to cook pork shoulders or brisket so I did both.

Cookers coming up to temp - my homebuilt and my brother's 18.5" WSM (first time cooking on an 18.5 rather than my 22.5 and it was rock solid)




Couple 7 pound butts on the smoker - rubbed up with Big Mista's rub (love this stuff)



3 hours into the cook - mix of hickory and cherry doing it's job




Since I was just sitting on the deck enjoying the morning, I figured I might as well fire up dad's kettle and cook up some breakfast. Naked fatty, homemade butter biscuits and fried eggs for sammiches.







Brisket at the 5 hour mark (forgot to take a picture as it went on the cooker). Seasoned liberally with kosher salt and cracked pepper




Pork is done and ready to rest




Brisket done and ready to rest




Flat sliced up




Point cooling off to be sliced for burnt ends




All in all this was my best do on both the pork shoulders and the brisket. I am loving the mix of cherry and hickory and for this cook I dialed up the temps to 300 on both cookers. Everyone loved the brisket, tender, moist with a great peppery crust.
__________________
WSM 22.5", One-Touch 22.5", Redhead 18.5" Smoke Joe Silver, Q200, "Mr. T"
Smoking Westy is offline   Reply With Quote


Thanks from: --->
Unread 08-20-2013, 08:31 AM   #2
aawa
Babbling Farker

 
aawa's Avatar
 
Join Date: 07-03-12
Location: Virginia Beach
Downloads: 0
Uploads: 0
Default

Great looking cook!
__________________
*Weber Mini WSM* *Weber Touch and Go Performer X3* *Sublime Smoke UDS* *Maverick ET-732 * World's Fastest Blue Thermapen **Pitmaster IQ110*
aawa is online now   Reply With Quote


Unread 08-20-2013, 08:34 AM   #3
bulldogs34
Is lookin for wood to cook with.
 
Join Date: 07-12-12
Location: Wildwood, Ga
Downloads: 0
Uploads: 0
Default

Great looking sammy
bulldogs34 is offline   Reply With Quote


Unread 08-23-2013, 02:18 PM   #4
Smoking Westy
Full Fledged Farker
 
Smoking Westy's Avatar
 
Join Date: 06-10-12
Location: Bloomington, IL
Downloads: 0
Uploads: 0
Default

Thanks! Biscuits on the kettle is one of my new favorites and they make for a tasty sammich.
__________________
WSM 22.5", One-Touch 22.5", Redhead 18.5" Smoke Joe Silver, Q200, "Mr. T"
Smoking Westy is offline   Reply With Quote


Unread 08-23-2013, 02:22 PM   #5
TheWolfePit
On the road to being a farker

 
TheWolfePit's Avatar
 
Join Date: 08-22-13
Location: Bealeton, Va
Downloads: 0
Uploads: 0
Default

Everything looks killer! Start the day off with a grilled biscuit and things go up from there! Excellent!!
__________________
Larry Wolfe
----------------------------
The Wolfe Pit
TheWolfePit is offline   Reply With Quote


Unread 08-23-2013, 02:33 PM   #6
Rham
Found some matches.
 
Join Date: 07-24-13
Location: Wylie, TX
Downloads: 0
Uploads: 0
Default

Awesome. Nice view from the upstairs balcony too.
Rham is offline   Reply With Quote


Unread 08-23-2013, 02:43 PM   #7
1911Ron
is One Chatty Farker

 
1911Ron's Avatar
 
Join Date: 04-09-12
Location: Ft. Mudge, Az
Downloads: 0
Uploads: 0
Default

The sandwich looks great! The brisket and butts look pretty good!
__________________
Old Rifles, Cast Iron and other things i spend my money on!
1911Ron is offline   Reply With Quote


Unread 08-23-2013, 02:51 PM   #8
Garrett
is One Chatty Farker

 
Garrett's Avatar
 
Join Date: 10-03-12
Location: Gastonia North Carolina
Downloads: 0
Uploads: 0
Default

Very nice all around job!! Fattie biscuits rule!!!
__________________
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle
Garrett is online now   Reply With Quote


Unread 08-23-2013, 02:57 PM   #9
CtTradArcher
On the road to being a farker

 
CtTradArcher's Avatar
 
Join Date: 05-20-13
Location: West Cornwall, Ct
Downloads: 0
Uploads: 0
Default

Nice cook! Hope your Dad's buddy is a big eater!
__________________
All that you bring into the lives of others will come back to you in your own. Good or Bad.

Large UDS, Small UDS, CG Akorn, NB Offset, Home Built Offset, Vision Classic Kamado, Green Mountain Daniel Boone, Weber Gasser, Smokey Mountain Cabinet, and several Weber kettles of various sizes.
CtTradArcher is online now   Reply With Quote


Unread 08-23-2013, 04:06 PM   #10
Toast
Quintessential Chatty Farker

 
Toast's Avatar
 
Join Date: 03-17-12
Location: Shreveport, LA
Downloads: 1
Uploads: 0
Default

Fantastic cook Sir!
__________________
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Maverick ET-732, Superfast LSU Purple Thermapen
The Fun Never Stops at the BBQ Brethren Throwdowns
2013 Throwdown Grand Master. 1/2 of Team Paradise.
Toast is online now   Reply With Quote


Unread 08-23-2013, 04:42 PM   #11
wmarkw
On the road to being a farker
 
Join Date: 09-02-11
Location: Evans, GA
Downloads: 0
Uploads: 0
Default

Awesome cook! No foiling for any of the meat!? right on!
wmarkw is offline   Reply With Quote


Unread 08-23-2013, 04:55 PM   #12
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
Uploads: 0
Default

Yum! Looks extra tasty!!
__________________
jeanie
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Unread 08-23-2013, 08:44 PM   #13
Smoking Westy
Full Fledged Farker
 
Smoking Westy's Avatar
 
Join Date: 06-10-12
Location: Bloomington, IL
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by wmarkw View Post
Awesome cook! No foiling for any of the meat!? right on!
Correct no foil! Never have tried the whole foil thing.
__________________
WSM 22.5", One-Touch 22.5", Redhead 18.5" Smoke Joe Silver, Q200, "Mr. T"
Smoking Westy is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 11:35 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts