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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-19-2013, 07:35 PM   #16
jlane
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Quote:
Originally Posted by Mdboatbum View Post
Clearly you made a typo which I fixed for you.
I was wondering if that shot was going to go unchecked.
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Unread 08-19-2013, 07:39 PM   #17
agilbert
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I'm in a similar boat. Have a BWS G2 Party that's great, but i'd love to give a Lang or Klose a good run through.

Maybe one of these days
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Unread 08-19-2013, 07:48 PM   #18
TheBill
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I live in stl as well. I typically scan Craig's list for a guy that has oak and hickory split and delivers. You should find many...

Regarding the cooker....I spent a year researching which to get. I went back and forth between a 48 lang and a yoder whichita. I got the whichita and could not be happier.

If I was going to do it all over again...I would have gotten a larger unit, but probably would have only utilized the extra space once a year to do a whole pig.
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Unread 08-19-2013, 07:59 PM   #19
jlane
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Quote:
Originally Posted by TheBill View Post
I live in stl as well. I typically scan Craig's list for a guy that has oak and hickory split and delivers. You should find many...

Regarding the cooker....I spent a year researching which to get. I went back and forth between a 48 lang and a yoder whichita. I got the whichita and could not be happier.

If I was going to do it all over again...I would have gotten a larger unit, but probably would have only utilized the extra space once a year to do a whole pig.
I figured Craig's List would be a good option.

I looked at the Yoder and the Horizons as well, I just like the idea of the Lang's reverse flow.

Thanks for the CL tip.
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Unread 08-19-2013, 08:15 PM   #20
MJ_Tenn
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I sure like my Lang 48 Patio...uses surprisingly little wood for a long smoke..You will not regret your purchase!
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Unread 08-19-2013, 11:35 PM   #21
GrillsGoneWild
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You can get all kind of wood at St. Louis Home Fires on Manchester Rd. They also carry a nice line of rubs and bbq sauce.
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Unread 08-20-2013, 12:48 AM   #22
Damn True
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I have a Lang 36" patio on order. The shipping seems steep, but it's less than $1 per lb. Try sending a 5lb bag of flour from CA to GA....I'll wager it runs more than $5.

I thought about buying a Horizon from Bass Pro out in Manteca, but the retail on those is ~$1500, it isn't RF and Id have to pay CA sales tax to boot.

The Lang is IMO more value per $ for those of us out west.
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