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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-19-2013, 02:38 PM   #1
smokemaster1
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Default WSM - Spatchcocked Chicken

My 1st time spatchcocking a chicken. Not too shabby!

Seasoned the birds with a variety of seasonings from my stash. Decided on the WSM without a pan, temp around 250 to 350. Flipped the birds from top to bottom. One bird was HUGE. My neighbor gave me a hand or 2.

Great flavor and super moist. Cooked until breast was 165. Rested and split it up. Thanks for looking.6 adults didn't finish it.

Chicken sandwiches this week for sure.







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Unread 08-19-2013, 03:07 PM   #2
HeSmellsLikeSmoke
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That is some fine looking chicken.
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Unread 08-19-2013, 10:16 PM   #3
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Ahhh spatchcocked chicken is the way to cook em and yours look great.
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Unread 08-19-2013, 10:25 PM   #4
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Chicken looks great and I like the WSM-on-wheels mod. Got a close-up?
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Unread 08-19-2013, 10:58 PM   #5
Garrett
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Nice mod on the WSM. Good looking bird too.
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Unread 08-20-2013, 02:05 AM   #6
smokemaster1
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Here are pics of my wheeled WSM on the Virtual Weber Bullet website. Pics 6 & 7.
http://virtualweberbullet.com/wheels.html

http://forum.mybbq.net/viewtopic.php?f=35&t=9129
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Unread 08-20-2013, 05:50 AM   #7
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Looking good RauchMeister!
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Unread 08-20-2013, 06:52 AM   #8
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Some great lookin' chicken..........mmmmmmmmm!

KC
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Unread 08-20-2013, 07:40 AM   #9
ITBFQ
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I love spatchcocked chicken - great way to cook it. Cool looking cook shack you've got back there, too!
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Unread 08-20-2013, 08:18 AM   #10
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You've got a lucky neighbor.
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Unread 08-20-2013, 08:59 AM   #11
bluetang
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Killer bird!
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