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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-19-2013, 10:15 AM   #16
deguerre
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Quote:
Originally Posted by aawa View Post
Awesome looking cook! I think it was asian weekend or something, I did bulgogi on friday
It was actually seeing your bulgogi that helped sway my cook towards the Char Siu.
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Unread 08-19-2013, 10:16 AM   #17
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dude, that looks awesome.
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Unread 08-19-2013, 11:33 AM   #18
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Very Nice!!!
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Unread 08-19-2013, 11:53 AM   #19
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Absolutely STELLAR!
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Unread 08-19-2013, 12:51 PM   #20
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That is farking crazy good. Great cook and your pix are just out of control - top notch all the way around Guerry.

I've been wanting to get into pickling and will probably start soon.
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Unread 08-19-2013, 03:16 PM   #21
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Quote:
Originally Posted by gtr View Post
That is farking crazy good. Great cook and your pix are just out of control - top notch all the way around Guerry.

I've been wanting to get into pickling and will probably start soon.
Do it! Which reminds me. Time to pickle some more okra.
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Unread 08-19-2013, 03:57 PM   #22
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Absolutely brilliant brother...
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Unread 08-19-2013, 04:41 PM   #23
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Awesome! Before I thought I wanted to start pickling - now I am going to.
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Unread 08-19-2013, 04:46 PM   #24
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Just to clarify - you used the same Alton Brown recipe for the veggies?
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Unread 08-19-2013, 04:50 PM   #25
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Quote:
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Just to clarify - you used the same Alton Brown recipe for the veggies?
Oops. Sorry about that. One piece of information I left out from the Throw Down entry. The pickle for the veggies was very simple. 1 cup rice vinegar, 1/4 cup salt and 3/4 cup sugar. Heated to dissolve the sugar, then I added about half a cup of ice to cool.
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Unread 08-19-2013, 05:06 PM   #26
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Nice cook!

I never would have thought to try that- your plated pic looks fantastic.

So AB's recipe doesn't seem to call for cooking the meat, just brining????

I is confusedded.
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Unread 08-19-2013, 05:30 PM   #27
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Quote:
Originally Posted by Grabnabber View Post
Nice cook!

I never would have thought to try that- your plated pic looks fantastic.

So AB's recipe doesn't seem to call for cooking the meat, just brining????

I is confusedded.
Yep. His recipe is just the pickle. I didn't look further to see what he did with it though, but I had some ideas anyway by then.
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Unread 08-19-2013, 07:50 PM   #28
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Quote:
Originally Posted by deguerre View Post
It was actually seeing your bulgogi that helped sway my cook towards the Char Siu.
So basically you're saying you didn't like the bulgogi, so you made char siu instead? That's not a very nice thing to say. I thought the bulgogi looked pretty good.
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Unread 08-19-2013, 09:08 PM   #29
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That's a nice looking feed mate.
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Unread 08-20-2013, 06:34 AM   #30
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Quote:
Originally Posted by Gore View Post
So basically you're saying you didn't like the bulgogi, so you made char siu instead? That's not a very nice thing to say. I thought the bulgogi looked pretty good.
I...wait. Wha?!?
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