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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-19-2013, 07:27 AM   #16
Phubar
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Excellent work!
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Unread 08-19-2013, 07:31 AM   #17
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Amazing!
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Unread 08-19-2013, 07:33 AM   #18
bluetang
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Holy moly! That looks great.
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Unread 08-19-2013, 08:25 AM   #19
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It's a good thing my fingers work independently from my mouth because my jaw's on the table. The drool puddle is enormous.

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Unread 08-19-2013, 09:51 AM   #20
deguerre
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Suddenly I find myself at a loss for words...



























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Unread 08-19-2013, 10:32 AM   #21
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Saweet!
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Unread 08-19-2013, 10:48 AM   #22
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Thanks for starting my week off right....

Just love me some prime rib pRon
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Unread 08-19-2013, 09:27 PM   #23
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sweeeetttttt.
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Unread 08-19-2013, 09:43 PM   #24
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Absolutely nailed it!!

How was the wasabi prepared?
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Unread 08-19-2013, 09:55 PM   #25
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WOW, that looks great.
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Unread 08-19-2013, 10:10 PM   #26
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that just looks amazing
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Unread 08-19-2013, 11:13 PM   #27
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Quote:
Originally Posted by deguerre View Post
Suddenly I find myself at a loss for words...

For one I am amazed that that is possible, and two is that a good thing or a bad thing?

Always enjoy your posts Guerry.

KC

























Quote:
Originally Posted by Q Junkie View Post
Absolutely nailed it!!

How was the wasabi prepared?
I would love to tell you all the trouble I went to to prepare the horse radish, but in the end......just store bought, I like it because it is a little milder than the regular horse radish I've bought before.
KC
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Unread 08-19-2013, 11:43 PM   #28
Southern Home Boy
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As my daughter would say, "Ehr meh gherd!"
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Unread 08-20-2013, 05:47 AM   #29
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Quote:
Originally Posted by Southern Home Boy View Post
As my daughter would say, "Ehr meh gherd!"
Had to do a Google search on that, lol .....Thanks,

KC
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Unread 08-20-2013, 05:52 AM   #30
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Wow.
Epic cook and looking
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