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Old 08-18-2013, 10:54 PM   #1
Babbling Farker

Join Date: 08-09-12
Location: Spokane Valley, Washington
Default Breaking news......Prime Rib Cook.....The Finish.......pRon and more pRon!

This is the finish to the following threads.........
And : http://www.bbq-brethren.com/forum/sh...d.php?t=168885

Well boys and girls, when I last left you all, I had just put a beautiful rib eye roast on the Kettle.......Here's the finish to a great dinner....
One of the sides

Another of the sides......corn on the cob, getting repetitious here, but the corn is just soooo good right now:

If I remember right, this is at about 2.5 hours in, getting the taters on:

Some smokey goodness goin' on here:

The sides are finishing up here:

I pulled the roast at 129* IT and set aside while the sides finished. Once the sides were ready, I fired up the Smokey Joe, in order to get a crust on the roast:
A couple o' cooks helpers along the way:

This is the money shot right here........Beautiful! Meaty, Firey goodness!

Everything was pretty smokey:

A peak at the finished product:

This is exactly what I was shooting for...Nice pink medium rare from edge to edge!

Plated with Wasabi horseradish and Au Jus:

A few bite shots:

And one last shot.......Perfect (for me anyway) from edge to edge!

This was one of the best Rib Eye roasts I've ever eaten, just wonderful!

Th...Th.....Th.....That's all Folks!

It's been real fun.............and delicious as well!

Thanks for following along!

Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
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Old 08-18-2013, 11:53 PM   #2
Al Czervik
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Dude... I am speechless.

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Old 08-18-2013, 11:59 PM   #3
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Join Date: 08-29-11
Location: Lincoln, NE

That looks awesome!
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Old 08-19-2013, 12:08 AM   #4
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Location: Los Angeles

Originally Posted by Al Czervik View Post
Dude... I am speechless.
Me too. Where is your restaurant again?
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Old 08-19-2013, 12:32 AM   #5
is one Smokin' Farker

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Join Date: 06-04-13
Location: Seattle WA

That'd be my lLast Meal!
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Old 08-19-2013, 01:22 AM   #6
Got rid of the matchlight.
Join Date: 08-17-13
Location: Vanceburg KY

Looks awesome.
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Old 08-19-2013, 01:25 AM   #7
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Join Date: 12-11-12
Location: kettering. ohio

You know it's cooked perfect when it's still trying to eat the corn next to it on the plate!!! Nice job!
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Old 08-19-2013, 05:59 AM   #8
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Now THAT'S what I'm talkin' 'bout!!!
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Old 08-19-2013, 06:16 AM   #9
Babbling Farker

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Join Date: 10-03-12
Location: Gastonia North Carolina

Slice me off some of that! Man that looks good!
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle
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Old 08-19-2013, 06:19 AM   #10
is One Chatty Farker

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Nice job, looks good!
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Old 08-19-2013, 06:55 AM   #11
is one Smokin' Farker
Join Date: 01-13-13
Location: Eastern NC

I'll be straight with ya, this is the best freakin' roast I've ever seen thru pictures.

Job well done, damn.

Last edited by NeilH; 08-19-2013 at 07:45 AM..
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Old 08-19-2013, 06:57 AM   #12

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One beautiful roast!
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS
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Old 08-19-2013, 06:59 AM   #13
Knows what a fatty is.
Join Date: 04-13-13
Location: Greenville SC

great looking prime rib! (and sides)
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Old 08-19-2013, 07:07 AM   #14
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Brought tears to my eyes.........
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Old 08-19-2013, 07:25 AM   #15
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Join Date: 04-25-13
Location: Metro Detroit, MI

Only one word comes to mind.

Jealous...:) I thought I was livin Large with a few NY Strips on my kettle...
Now I'm hungry...again.

Very nice!
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