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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 08-18-2013, 10:28 AM   #16
somebody shut me the fark up.
Bludawg's Avatar
Join Date: 07-04-09
Location: Jonesboro,Tx

I aint that patient I would have carved it in to 1" thick steaks and grilled it over a mesquite fire.
I'm a Proxy Vegetarian> Cows eat grass & I eat cows.
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Old 08-18-2013, 10:54 AM   #17
is one Smokin' Farker
Join Date: 08-24-11
Location: Marysville,KS

Guess that answers the question of,

"Where's the Beef"!
LRG & Mini BGE , super fast Kansas State
purple Thermopen!
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Old 08-18-2013, 01:07 PM   #18
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Join Date: 08-09-12
Location: Spokane Valley, Washington

Originally Posted by MisterChrister View Post
Is it dinner time yet?!?!?
Originally Posted by TBASS View Post
Eagerly awaiting the final results. Everything looks great from here. Keep us posted.
My plan is to have it on the kettle at about 2:00 PM, shooting for around 7-8 PM for dinner, we always eat late around here.

Originally Posted by Bludawg View Post
I aint that patient I would have carved it in to 1" thick steaks and grilled it over a mesquite fire.
Lol, I hear ya! I already have 4 or5 nice thick steaks I sliced off the whole rib eye in the freezer.

Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:
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Old 08-18-2013, 10:59 PM   #19
Quintessential Chatty Farker

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Join Date: 12-17-10
Location: Pleasanton, Ca

Dang but that looks good. I now always slow cook (250-275) my beef roasts. Love that even color all the way through. Really nice job there! I'm sure it was great.
XL BGE, Cold smokehouse, Kamado Joe Jr, Santa Maria pit, Backwoods Chubby, 26.75" Weber custom performer, Blackstone 36" griddle, MAK One Star pellet cooker, 22"WSM, Jumbo Joe, WGA, Smokey Joe, UDS, Wood fired pizza oven, UUNI

Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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Old 08-18-2013, 11:15 PM   #20
On the road to being a farker
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Join Date: 12-10-12
Location: Portland OR

I use EVOO too. I like to think it helps with the char and some of the herbs and spices in the rub are oil soluble.
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