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| Food Handling Lesson Polls Poll based lessons. See what misconceptions our general population has regarding food safety and preparation. |
| View Poll Results: Thermometers must be: | |||
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0 | 0% |
| Plastic stemmed |
  
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0 | 0% |
| Tempered glass |
  
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5 | 21.74% |
| Metal stemmed |
  
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18 | 78.26% |
| Voters: 23. You may not vote on this poll | |||
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Thread Tools |
06-05-2006, 11:08 AM
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#1 |
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Banned
Join Date: 01-16-06
Location: Wikieup Arizona
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Thermometers
Thermometers used for immersion into food or cooking media,(Oil,water,etc) Must be What?
__________________________________________________ _______________ The correct answer is metal stemmed. Obviously we don't want to take a chance with broken glass contaminating food. Last edited by bbqjoe; 06-06-2006 at 11:51 AM.. |
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06-06-2006, 12:30 PM
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#2 |
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Moderator Emeritus
  
Join Date: 04-08-04
Location: Marianna, FL
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Joe,
What about those "candy" thermometers I see used? Seem to be glass casing with a core of something else. I get confused so easily  TIM
__________________
"Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.
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06-06-2006, 12:34 PM
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#3 | |
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Banned
Join Date: 01-16-06
Location: Wikieup Arizona
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Quote:
I'm willing to bet that candy kitchens use more up to date thermometers than those glass ones. Thanks Kap! |
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