ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 08-18-2013, 09:17 AM   #16
Swine Spectator
Full Fledged Farker

 
Swine Spectator's Avatar
 
Join Date: 06-04-12
Location: New Orleans, LA
Downloads: 1
Uploads: 0
Default

Interesting. I wonder how it would work if you went straight to the smoker...

David
__________________
Klose 20 x 48 Offset, 26.75 One Touch Gold, Smokey Joe Platinum, Smokey Joe Silver, stainless hibachi w/ coal rotisserie, cinderblock hog cooker

(Former pits: New Braunfel's El Dorado, Stainless Performer)

Certified IMBAS MOINK Baller!
Swine Spectator is online now   Reply With Quote


Unread 08-18-2013, 09:34 AM   #17
Big George's BBQ
somebody shut me the fark up.


 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Downloads: 0
Uploads: 0
Default

Will definately have to try this Thanks
__________________
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team

When all else fails ask yourself WWGALD
Big George's BBQ is offline   Reply With Quote


Unread 08-18-2013, 09:49 AM   #18
TBASS
On the road to being a farker
 
Join Date: 03-13-12
Location: Atlanta, GA
Downloads: 0
Uploads: 0
Default

I think I might French one of those. Looks great. But, I think I would go the taco route. Thanks for adding to my bucket list. Very creative cook, thanks for sharing.
TBASS is offline   Reply With Quote


Unread 08-18-2013, 09:50 AM   #19
misterrachel
On the road to being a farker
 
Join Date: 12-26-09
Location: Overland Park, KS
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Swine Spectator View Post
Interesting. I wonder how it would work if you went straight to the smoker...

David
I think you'd still need to slow simmer it in water at some point. Tongue is one tough muscle!But, I'm guessing you could probably get some smoke into it first, then slow cook and then back into the smoker to crisp up. I may have to try that next time.
__________________
Licensed Realtor in Kansas & Missouri - Unlicensed BBQer with a UDS
misterrachel is offline   Reply With Quote


Unread 08-18-2013, 02:07 PM   #20
misterrachel
On the road to being a farker
 
Join Date: 12-26-09
Location: Overland Park, KS
Downloads: 0
Uploads: 0
Default

I appreciate all the feedback!

David, here's a link to a thread from a while back where someone smoked the tongue first and then put it in his pressure cooker to finish up.

http://www.bbq-brethren.com/forum/sh...d.php?t=114116
__________________
Licensed Realtor in Kansas & Missouri - Unlicensed BBQer with a UDS
misterrachel is offline   Reply With Quote


Unread 08-21-2013, 04:04 AM   #21
glassbender1
Wandering around with a bag of matchlight, looking for a match.
 
Join Date: 08-18-13
Location: Troy NY
Downloads: 0
Uploads: 0
Default

thanks for sharing....... Never would have guessed tongue would come out like burnt ends. Will have to try some soon.
glassbender1 is offline   Reply With Quote


Unread 08-22-2013, 07:04 AM   #22
GL-BBQ
Full Fledged Farker
 
Join Date: 02-24-12
Location: Montgomery, AL
Downloads: 0
Uploads: 0
Default

looks good
GL-BBQ is offline   Reply With Quote


Unread 08-22-2013, 07:42 AM   #23
scp
Full Fledged Farker

 
scp's Avatar
 
Join Date: 08-29-11
Location: Shawnee Ks
Downloads: 0
Uploads: 0
Default

Not to highjack the thread.....where in KC were you eating the tongue tacos? I'm always looking for a new taqueria.
__________________
WSW 22..Weber Performer..IQ110..Maverick ET732
scp is offline   Reply With Quote


Unread 08-22-2013, 08:28 AM   #24
TroyA65
is one Smokin' Farker

 
TroyA65's Avatar
 
Join Date: 04-20-13
Location: Pleasant Prairie, WI
Downloads: 0
Uploads: 0
Default

Added to my list of this to do!!! Thanks!
__________________
Weber Summit S-670, Backyard Bomber MJH, Mini WSM
TroyA65 is offline   Reply With Quote


Unread 08-22-2013, 08:56 AM   #25
NickTheGreat
is One Chatty Farker
 
NickTheGreat's Avatar
 
Join Date: 05-08-12
Location: Iowa
Downloads: 0
Uploads: 0
Default

Hmmm. Looks so crazy that it might work!
__________________
18.5" WSM ; Weber E-330 ; Weber Q200 (tailgating) . . . Guess I'm a Weber fanboy!
NickTheGreat is offline   Reply With Quote


Unread 08-22-2013, 10:11 AM   #26
misterrachel
On the road to being a farker
 
Join Date: 12-26-09
Location: Overland Park, KS
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by scp View Post
Not to highjack the thread.....where in KC were you eating the tongue tacos? I'm always looking for a new taqueria.
bonitomichoacankck.com

But, go to the one in Olathe. My absolute favorite taqueria is actually El Fogon, which is at 103rd & Metcalf, I love their chorizo tacos.

El Fogon does have a great taco Tuesday special as well.
__________________
Licensed Realtor in Kansas & Missouri - Unlicensed BBQer with a UDS

Last edited by misterrachel; 08-22-2013 at 03:43 PM..
misterrachel is offline   Reply With Quote


Unread 08-22-2013, 10:33 AM   #27
Sillius Sodus
On the road to being a farker
 
Join Date: 07-03-09
Location: Richmond, VA
Downloads: 0
Uploads: 0
Default

Silly/stupid question time...

Having never had tongue, I am intrigued by the possibility that it really might taste pretty good (and even really good) - after removing what you called the "leather." If you didn't tell people that it was tongue, would they know? Is it cheap to purchase, or is it really just a novelty piece of meat?
__________________
In Vino Veritas
Sillius Sodus is offline   Reply With Quote


Unread 08-22-2013, 11:42 AM   #28
fingerlickin'
Quintessential Chatty Farker

 
fingerlickin''s Avatar
 
Join Date: 07-08-10
Location: Boyertown, PA
Downloads: 0
Uploads: 0
Default

Holy cow, I might actually eat that.
__________________

Jason


"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III


XL
Big Green Egg
, 22.5 Weber OTS, WSJ
Gold/Mini WSM, 18" & 22" WSM, UDS "No.8"
Flyers Orange Thermapen
Napkin Killers BBQ
fingerlickin' is offline   Reply With Quote


Unread 08-22-2013, 12:59 PM   #29
caliking
is One Chatty Farker

 
caliking's Avatar
 
Join Date: 01-13-10
Location: Houston, TX
Downloads: 0
Uploads: 0
Default

Superb! I have had a tongue in the freezer because I didn't know what to do with it. Burnt ends are always loved around here, so this is definitely getting done. Thanks.
__________________
EZ wood handled 3 wheeler | OTS | OTS mod to OTG | Ladybug SS Performer | UglyDrumTandoor | UDS v1 | midi UDS with red nipples | SJG smoker mod | Simpsons SJS | Simpsons OTG | WGA charcoal | SJP | Stacked brick WFO | Lodge Logic Sportsman's Grill cast iron hibachi/sigri | LBGE | sbge | mini bge
caliking is offline   Reply With Quote


Unread 08-22-2013, 01:42 PM   #30
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
Uploads: 0
Default

Nice use of the tongue in BBQ. Not sure I could pass on lengua tacos though
__________________
Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
landarc is online now   Reply With Quote


Reply

Tags
cow kisses

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 02:25 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts