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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-18-2013, 12:34 AM   #1
JackandStacey
Is lookin for wood to cook with.
 
Join Date: 06-23-13
Location: Norwood, Pa
Default Wish me luck brothers. First brisket

Alright guys, the time has come. It is time for my first brisket. I've never held a $40 piece of beef before and now it's fate is in my hands. I don't think I'm going to sleep well knowing this thing is cooking.
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Old 08-18-2013, 12:38 AM   #2
SmittyJonz
somebody shut me the fark up.
 
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Join Date: 07-17-13
Location: Burleson Tx
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Good Luck
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Old 08-18-2013, 12:55 AM   #3
Titch
somebody shut me the fark up.

 
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Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Luck mate,
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Old 08-18-2013, 01:23 AM   #4
J'ville Grill
is Blowin Smoke!

 
Join Date: 11-18-10
Location: USA
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You'll do good, We have faith in you.
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Old 08-18-2013, 01:44 AM   #5
LoneStarMojo
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Join Date: 01-02-11
Location: Smithton, MO
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You GOT this, man!
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Old 08-18-2013, 01:55 AM   #6
JackandStacey
Is lookin for wood to cook with.
 
Join Date: 06-23-13
Location: Norwood, Pa
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Thanks guys, and I have faith in you. Before the brethern the only thing I knew about a brisket was that it was an option at famous Dave's. thanks to you guys I have been able to produce Q good enough that the wife calls me to see if I need more charcoal while she's out. Here's the last look until tomorrow morning.

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Old 08-18-2013, 03:30 AM   #7
ssv3
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Location: Los Angeles
Name/Nickname : Sako
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Good luck and you should do fine. Just don't over think it.
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Old 08-18-2013, 05:30 AM   #8
cheapbeer
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Join Date: 07-07-12
Location: Westfield, Wisconsin
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What could possibly go wrong..................
That UDS should put out some darn good brisket, don't sweat it, just keep it simple and enjoy the ride.............
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Old 08-18-2013, 06:51 AM   #9
code3rrt
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Join Date: 08-09-12
Location: Spokane Valley, Washington
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Looks like you're on your way to some fine eats.....keep us posted!

KC
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Old 08-18-2013, 07:27 AM   #10
buttburnersbbq
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Join Date: 03-19-12
Location: waxhaw,nc
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Look as if every thing is going great. Don't worry. Make sure you post the finish product that will be juicy and delicious .
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Old 08-18-2013, 07:33 AM   #11
Garrett
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Join Date: 10-03-12
Location: Gastonia North Carolina
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Don't sweat it. You have the power of the Brethren and a drum behind you!! You got this.
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Old 08-18-2013, 07:38 AM   #12
dwfisk
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Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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Hope all is going well! I've been cooking with Stubbs for a couple months now and I'm really impressed at the clean fire, stable heat an very low ash production, love that stuff.
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Old 08-18-2013, 08:42 AM   #13
aawa
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Join Date: 07-03-12
Location: Virginia Beach, VA
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No luck needed. Just put the meat in the smoke and let the heat do its work.

If the bark starts getting too dark on you, wrap or pan it up. If not, let it ride.

Cook till the thing probes like warm butter then take it off the heat.

Let it vent for 20mins then wrap or pan it up and let it rest for a couple hours.

Slice and enjoy. Dip the flat slices into the dripping in the pan/foil.

You create your own luck in backyard bbq ;)
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Old 08-18-2013, 08:46 AM   #14
GoolsbyMD
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Join Date: 07-19-13
Location: Chesapeake, VA
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I also love the Stubbs once the intial start up smoke is gone, very long burn time for me st 225. Good luck on the brisket ill be trying one soon.
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Old 08-18-2013, 09:54 AM   #15
LMAJ
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Location: Southeastern Pa
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Looking like a good start. But now it's morning.. how's it going?
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