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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-16-2013, 08:41 PM   #1
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Default Miranda Lamberts mothers meatloaf on the WSM (pics)

I made the Miranda Lamberts mothers meatloaf recipe today.
TooK 2 hours at 300 the get to a internal temp of 160 on the WSM.
Kingford blue and a chunk of hickory.
I'm not a big fan of meatloaf, but I liked this one. I would make this one again. Next time with a ripe red pepper, instead of green.







Meatloaf
2 pounds lean ground beef
1 pound ground pork sausage
18 saltine or ritz crackers, crushed
1/2 green bell pepper, diced
1/2 onion, finely chopped
2 large eggs, lightly beaten
1 tablespoon Worcestershire sauce
1 teaspoon yellow mustard
1/4 cup packed brown sugar

I made a glaze of: (not part of Lamberts recipe)
1 part Sweet Baby Rays BBQ sauce,
1 part ketchup
1/2 part yellow mustard,
1/4 part honey.
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Unread 08-16-2013, 08:48 PM   #2
NeilH
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Looks tasty pappy. Gonna try one sometime soon.
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Unread 08-16-2013, 09:04 PM   #3
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I had thought about making meatloaf for about a year. There was a recent meatloaf post with a bunch of meatloaf recipes in it. Just picked one that was easy & sounded tasty.
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Unread 08-16-2013, 09:46 PM   #4
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were's the bacon ?
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Unread 08-16-2013, 10:04 PM   #5
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Ya know, I have never been much of a fan of meatloaf although I have on occasion had what I call good. NOw that looks good and I have been flirting with doing that on a Green Egg or my stick burner. I am gonna try that recipe for the fun of it.

Thanks alot for that :)
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Unread 08-17-2013, 07:43 AM   #6
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Quote:
Originally Posted by popeye View Post
were's the bacon ?
Good idea!!
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Unread 08-17-2013, 06:08 PM   #7
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It looks good!!! I don't use green pepper in mine.
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Unread 08-17-2013, 07:24 PM   #8
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The meatloaf looks good but where are the pics of Miranda Lambert?
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Unread 08-17-2013, 07:33 PM   #9
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Blake said to delete them.
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Unread 08-17-2013, 10:09 PM   #10
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Looking fine to me.
Loved your finish glaze and will put that on my bucket list. Thanks!
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Unread 08-18-2013, 05:13 AM   #11
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Looks great
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Unread 08-18-2013, 07:09 AM   #12
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Smoked meatloaf is the only way to go. Looks good!
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