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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-17-2013, 01:16 AM   #1
ssv3
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Default PBC ribs PRONoRAMA

First PBC rib cook went well. My narrative skills aren't the greatest so I'll let the pics do the talking for me.



Did a rack of spare rubbed with PBC all purpose+Plowboys yardbird and a rack of baby back rubbed with Sweet Mesquite (real good stuff) from Costco




I use a chimney to start the fire instead of lighter fluid




Filled the fire basket with the lit briquettes and threw in a few pieces of hickory I had lying around




I use this tool to lower the fire basket in. It's called the OTT grate lifter and I bought two already. Real nice guy named William Ott from N.C. that makes this by hand. Not affliated or anything but he's on ebay if anyone wants one.




It truly is multipurpose. I used it from my grates, dutch oven and now on the PBC.




Anyway, back to the cook. Time to hang the ribs. I also seasoned and hung some potatoes with EVOO, salt, pepper and garlic powder on one of the set of skewers I had laying around which fit the PBC perfectly. Some of you guys have seen the skewers from a previous thread.



Ready to go in. Better shot of them.




Time to let the PBC do it's thing. Yes, as simple as that.



I know a thermometer is not necessary on the PBC hence the simplicity but I still like to have a rough idea of where I'm at so I installed one. Steady cruising at 275ish with the cover on.




At this point I had to leave to house and no one to watch the cook but I was comfortable. I came back at about an hour and fifteen minutes to find it still cruising along and the neighborhood smelling like ribs.:)


At 2 1/2 hours the baby backs were done. I let the spares go for an extra 45 mins, pulled and sauced them and put it back for another 15 or so mins.



The potatoes are ready as well.




Some shots of the baby backs......Came out juicy!





Nice bite through



Clean off the bone



Time for the spares Side of slaw and the potato. Potato was unbelievably good with a nice smoke flavor like the ribs.





Needless to say dinner was GUUUUUUUUDDD!!





I'm honestly more impressed with the cooker than I ever expected to be. It's simple to start, easy to work, easy to clean and puts out amazing food with minimal effort. I'm starting to feel guilty that I scored this puppy off CL instead of buying directly from Noah/PBC.

Hope you guys enjoyed.
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Unread 08-17-2013, 01:20 AM   #2
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That was awesome! Thanks for sharing
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Unread 08-17-2013, 01:41 AM   #3
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Great cook, ribs and sides as well look great!

KC
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Unread 08-17-2013, 01:58 AM   #4
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That's the stuff right there - food looks delicious and your setup kicks ass too!
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Unread 08-17-2013, 03:21 AM   #5
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Those spare ribs look delicious, nice job.
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Unread 08-17-2013, 05:27 AM   #6
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Looking good for sure.
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Unread 08-17-2013, 05:32 AM   #7
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Very nice!
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Unread 08-17-2013, 05:44 AM   #8
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Any left for breakfast??
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Unread 08-17-2013, 06:41 AM   #9
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That chow looks great. I'm tempted to try the pbc technique with my 22.5 wsm.
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Unread 08-17-2013, 11:06 AM   #10
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That cook looks sooooo guuuud!!
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Unread 08-17-2013, 11:12 AM   #11
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Great meal....and no one else mentioned your AWESOME....SWEET ARSE...COOKING AREA!!!!!
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Unread 08-17-2013, 11:13 AM   #12
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Looks amazing from here, where's mine?
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Unread 08-17-2013, 11:29 AM   #13
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Nice reportage!
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Unread 08-17-2013, 02:08 PM   #14
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Superb
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Unread 08-17-2013, 02:31 PM   #15
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Terrific meal!


Quote:
Originally Posted by ssv3 View Post
…easy to clean…
That's my favorite part of cooking on the pbc - clean the hooks and you're done. <lazy mod>
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