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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-16-2013, 12:15 PM   #16
Jayblefty
On the road to being a farker
 
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SRF is a quality meat company! I had a block cut Waygu "Eye of Ribeye" on my menu for quite a while. Best Pittsburg steak I have ever had! Their grading process is crazy too! Their gold line is the most marbled and tender I have ever seen! Hoping to do a brisket from them soon! I will take all this advice into account:)
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Originally Posted by cathy L........I just grab my fatties and yank them out.
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Unread 08-16-2013, 12:17 PM   #17
Wtd03
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Quote:
Originally Posted by Jayblefty View Post
SRF is a quality meat company! I had a block cut Waygu "Eye of Ribeye" on my menu for quite a while. Best Pittsburg steak I have ever had! Their grading process is crazy too! Their gold line is the most marbled and tender I have ever seen! Hoping to do a brisket from them soon! I will take all this advice into account:)
How do you obtain their gold line? I emailed them a while back and this was their response

Our gold label is equivalent to a BMS 9-12 on the beef marbling scale. At this time we do not sort our gold briskets out from the rest of our briskets. We guarantee all briskets shipped are silver, black or gold label however at this time we sort by weight range not by grade.


So is it just a crap shoot like she said?
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