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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-12-2013, 08:50 PM   #16
sincitydisciple01
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I like to let my drum warm up for 30 minutes after I dump 6 coals on my basket of unlit coals. I use briquettes, lump is tough to control to me. My basket sits 3.5 inches from bottom of the drum. My uds settles in at about 230-240. I cooked a brisket the other night for 17 hours and still have half a basket of briquettes left! I was shocked. I use magnets to cover intake holes.
BOOM!!! After having a cap rust on to the pipe, I cut them off and went the magnet route. Works like a charm. Move magnets to manage "bulk" airflow and the the ball valve to fine tune. Works great.
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Unread 08-12-2013, 09:17 PM   #17
wladrules
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BOOM!!! After having a cap rust on to the pipe, I cut them off and went the magnet route. Works like a charm. Move magnets to manage "bulk" airflow and the the ball valve to fine tune. Works great.
The ultimate K.I.S.S uds build works best for me. If I want to cook hot and fast, cover only 1 hole. Low and slow cover 3 holes. Adjust as wind picks up or died down.
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