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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-17-2013, 10:40 AM   #466
deguerre
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Tandoori marinated leg of lamb...




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Unread 04-17-2013, 01:13 PM   #467
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That lamb looks killer!!
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Unread 04-17-2013, 01:29 PM   #468
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This thread brings back some good memories! It's makin' me hungry too!!
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Unread 06-26-2013, 11:22 AM   #469
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Okay this needs a bump! Going to the deguerre and RedHot pool today! So here....





More to come....]
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Unread 06-26-2013, 11:29 AM   #470
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Unread 06-26-2013, 12:33 PM   #471
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Paulie G. Checking in with some grilled fish.
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Unread 06-26-2013, 12:44 PM   #472
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Unread 06-26-2013, 01:19 PM   #473
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Big Farkin Sammie TD. My Porkbelly Fattymelt!



Twas good too!
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Unread 06-26-2013, 01:35 PM   #474
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Fajita style tri-tip


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Unread 06-26-2013, 01:36 PM   #475
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Backyard Disasters are my specialty.

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!
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Unread 08-07-2013, 05:24 PM   #476
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Bump for a Brother... Anymore people wanna post here... Keep with the program on this thread.
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Weber Kettle Dabomb
Weber Kettle Justintime
Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested!
Weber Kettle Grace
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WSM "Dumas"
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Unread 08-08-2013, 08:02 AM   #477
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Pizza...


And Ribs!

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Unread 01-25-2014, 04:57 PM   #478
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Unread 01-25-2014, 05:03 PM   #479
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Oh, and, bump for Marty.
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Unread 01-25-2014, 08:24 PM   #480
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Sure, what the heck. Since people newer here than I am are posting to this thread, I guess that qualifies me as an old-timer now?











































Dang, now I'm hungry. I can remember how most of that food tasted!
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