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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-04-2013, 11:59 AM   #16
jasonjax
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My UDS is set up just like yours I cook the same temp 300-325 No foil No injections. Your problem is the thermometer STOP using it. The only temp that you need concern yourself with is the pit temp. Butts come with a built-in indicator to let you know when it has achieved Nirvana the "Blade Bone".
What if you're using de-boned butts a la Costco? .... yes, I am being a smartass mostly....
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Unread 08-04-2013, 01:07 PM   #17
Bludawg
somebody shut me the fark up.
 
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What if you're using de-boned butts a la Costco? .... yes, I am being a smartass mostly....
??costco?? what is this?? A deboned butt is just queer

Then I would go by probe tender, temps are the fail of many a good cook.
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