oink
The BBQ BRETHREN FORUMS.  


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners(temp offline)
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 08-03-2013, 03:39 PM   #1
SkinEz
On the road to being a farker

 
Join Date: 07-28-13
Location: Huntington WV
Default Seasoning a UDS

I just finished my UDS, and I am seasoning it by wiping it down on the inside with crisco, and using hickory wood. Any other suggestions. Is this a good or bad idea?
SkinEz is offline   Reply With Quote


Old 08-03-2013, 03:43 PM   #2
MisterChrister
Babbling Farker
 
MisterChrister's Avatar
 
Join Date: 04-28-12
Location: Wis-con-sin
Default

Perfect. Naked fatties are mandatory first seasoning meat though!
http://www.bbq-brethren.com/forum/sh...d.php?t=140058
OR if you feel the need to be a bit deviant : http://www.bbq-brethren.com/forum/sh...d.php?t=139502
__________________
Kettleheads Anonymous Charter Member
MisterChrister is offline   Reply With Quote


Old 08-03-2013, 04:32 PM   #3
Wneill20
Take a breath!
 
Join Date: 07-08-12
Location: Murrieta ca
Default

Fire it up and let it run at 300 for a couple hours
__________________
Smoke This BBQ Team,Jambo Jr,2 BP UDS'S,2 Pellet Smokers
Wneill20 is offline   Reply With Quote


Old 08-03-2013, 05:00 PM   #4
N8man
Babbling Farker
 
N8man's Avatar
 
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
Default

sounds like a plan....
__________________
N8man
Average Joe Backyard Enthusiast

How I Fire Up That Ugly DrumPit Smoker!!!!
N8man is offline   Reply With Quote


Reply

Tags
uds

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 01:30 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts