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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 08-01-2013, 09:20 PM   #1
Babbling Farker

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Join Date: 01-01-10
Location: Fond du Lac, WI
Default Char Dogs

Had a taste for Chicago hot dogs tonight, but didn't want boiled or steamed dogs. So I got all the stuff, all beef dog, green relish, yellow mustard, onions, tomatoes, hot sport peppers, dill pickle spears, buns, and celery salt. Couldn't find Vienna sausage or the poppy seed buns, but what I got was outstanding. I used Klement's original Chicago Hot Dogs, so they must be closer than anything made in Vienna....... The Char Dog is grilled. You split the ends so they flair out during cooking. Only two Pron shots but I think this describes the meal.

My first two

And number three......Burp
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Old 08-01-2013, 09:27 PM   #2
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Location: Chicago 'Burbs
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Looks good to me! I love a good char dog.
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Old 08-01-2013, 09:37 PM   #3
somebody shut me the fark up.

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Join Date: 07-30-11
Location: Pemberton, New Jersey

Love that green relish.... The dogs look great, thanks for sharing.
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Old 08-01-2013, 09:48 PM   #4
Babbling Farker

Join Date: 02-24-13
Location: Ventenac en Minervois, France

I am all about that stuff. Yummy and get in my belly!
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Old 08-01-2013, 09:57 PM   #5
somebody shut me the fark up.

Join Date: 06-26-09
Location: sAn leAnDRo, CA

I have never had a char-dog, but, I am up for starting with those
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

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Old 08-01-2013, 10:45 PM   #6
somebody shut me the fark up.

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Yes!! Even after having hot dogs two nights in a row.
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Old 08-01-2013, 10:51 PM   #7
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL

I just had a char dog Monday but I think yours looks better.
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Old 08-02-2013, 12:42 AM   #8
somebody shut me the fark up.

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Location: South East Victoria Australia
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Yum-mo, they look great.
That's our preferred way to heat them.
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Old 08-02-2013, 01:39 AM   #9
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Join Date: 02-24-11
Location: San Diego, CA

Ironic or not: I won't slather margarine on my spare ribs, but I'll eat these . . . . just once a year . . . . maybe

Hebrew Natl. Almost getting that "char on".
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Old 08-02-2013, 06:17 AM   #10
Babbling Farker
Join Date: 06-29-11
Location: Greeneville TN

Plop Plop Fizz Fizz..............But good.
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Old 08-02-2013, 07:38 AM   #11
is Blowin Smoke!
Join Date: 06-29-12
Location: Thomaston, CT

I want a char dog for breakfast now.
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Old 08-02-2013, 07:43 AM   #12
Babbling Farker

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Join Date: 08-05-09
Location: NE OH-IO

I want one!!

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Old 08-02-2013, 07:49 AM   #13
is One Chatty Farker
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Join Date: 05-24-10
Location: Kearney, NE

They look AWESOME!! I don't know what it is about a dog but I have a hard time holding back, at least the good ones! The governor is set to 3 dogs but I could eat a lot more if I wanted to... Cheers!!!
If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!!
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Old 08-02-2013, 07:50 AM   #14
somebody shut me the fark up.

Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL

Vienna sausages? They don't carry Armor products in Fond Du Lac?

I'd hit those though!!!
I so want to try the glow in the dark green relish. What's the traditional Chicago brand?
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Old 08-02-2013, 07:53 AM   #15
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Join Date: 08-24-11
Location: Marysville,KS

Totally new concept!
Thanks for posting
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