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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 08-01-2013, 12:31 PM   #121
TailGateJoecom
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I don't know the area well, I try to avoid LI as much as possible, is there a nearby RD? Which one and about how far from the site?

Thanks
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Unread 08-01-2013, 12:39 PM   #122
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Quote:
Originally Posted by TailGateJoecom View Post
I don't know the area well, I try to avoid LI as much as possible, is there a nearby RD? Which one and about how far from the site?

Thanks
Nearest RD is 22 miles away according to Google maps.
Bohemia (Long Island), NY 1335 Lakeland Ave. Bohemia, NY 11716
But depending upon traffic...
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Unread 08-01-2013, 12:40 PM   #123
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Quote:
Originally Posted by speedrcer1 View Post
Nearest RD is 22 miles away according to Google maps.
Bohemia (Long Island), NY 1335 Lakeland Ave. Bohemia, NY 11716
But depending upon traffic...
Yes but its on the way out!! You can stop by on your way there.
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Unread 08-01-2013, 12:44 PM   #124
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Quote:
Originally Posted by speedrcer1 View Post
Nearest RD is 22 miles away according to Google maps.
Bohemia (Long Island), NY 1335 Lakeland Ave. Bohemia, NY 11716
But depending upon traffic...
Quote:
Originally Posted by scm1226 View Post
Yes but its on the way out!! You can stop by on your way there.
Yup, looks like a stop on the way there from the city. Thanks guys!
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Unread 08-01-2013, 01:00 PM   #125
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getting a case of Beef ribs for the weekend if anyone is interested. We are turning in beef ribs,
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Unread 08-01-2013, 08:23 PM   #126
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We would like to thank French's Food Service for their generous support. They are the manufacturers of Frank's Hot Sauce, Cattleman's BBQ and French's Mustard.

We appreciate their donation and assistance.

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Unread 08-01-2013, 10:02 PM   #127
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Quote:
Originally Posted by Jacked UP BBQ View Post
getting a case of Beef ribs for the weekend if anyone is interested. We are turning in beef ribs,

If its a 3 or 4 bone full rack? I'll take one!
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Unread 08-02-2013, 06:57 AM   #128
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Anyone picking up parsley? Will go halves on a box. PM me.
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Unread 08-02-2013, 10:57 AM   #129
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Quote:
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Anyone picking up parsley? Will go halves on a box. PM me.
You cant fit the parsley because you have the airhorn. NICE..
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Unread 08-02-2013, 11:41 AM   #130
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Yep. Got it out of the basement this morning.
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Unread 08-02-2013, 07:29 PM   #131
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Have a great weekend all!!! Chubby Hubby unable to make it this weekend. Hope everyone has a blast!!!!
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Unread 08-02-2013, 09:49 PM   #132
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We would like to thank Apple Ice for supporting the event. This is not the first BBQ event on Long Island that they have supported and their generosity is appreciated.

We would also like to thank Oakridge BBQ for their generous donation of rub. In 3 years folks that use Oakridge rubs have place in the top ten over a thousand times. We're grateful for their assistance.

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Unread 08-04-2013, 06:36 PM   #133
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anybody know where i can find the results?
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Unread 08-04-2013, 07:10 PM   #134
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Sled posted on facebook that Stubborn Bull took GC and Sled's team took RGC.
I'm not sure what team name he used for this contest. Like you I am still waiting to see the official results.
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Unread 08-05-2013, 12:26 AM   #135
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stubborn bull GC
jacked up RGC

i will post results in the morning. Just got home and time for sleep. :)
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