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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-26-2013, 05:06 PM   #46
deguerre
somebody shut me the fark up.

 
Join Date: 07-15-09
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OK then,
While we're waiting for a REAL recipe to appear,

Here's my favorite Cornbread:

California Cornbread Recipe



1 cup sugar
1 cup sugar
1 tsp sugar
1/2 tsp sugar
2 medium sugars
2 Tbs extra virgin sugar
1/2 cup shredded sharp sugar (Optional)
2 finely chopped - or to taste - sugars (Optional)


Directions: Mix all ingredients. Eat.
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Old 07-31-2013, 01:57 PM   #47
Maximum Burn
Knows what a fatty is.
 
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Location: Cooperstown, NY
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I swear some of you guys are too picky, depending on the meet, use a dash of salt and a bunch of pepper, bring out the natural flavour

if you got a bad or old slab of meat, sometimes then like A1 or even slad dressing, but that's all the wet stuff

rub one the dry stuff and you could wreck teh balance of flavor
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Old 07-31-2013, 01:59 PM   #48
Maximum Burn
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PS - my bad, i did not see all teh pages to read yet, so sorry of someone always mentioned slat and pepper, it's only my second day
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Old 07-31-2013, 04:51 PM   #49
Ron_L
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Quote:
Originally Posted by deguerre View Post
OK then,
While we're waiting for a REAL recipe to appear,

Here's my favorite Cornbread:

California Cornbread Recipe



1 cup sugar
1 cup sugar
1 tsp sugar
1/2 tsp sugar
2 medium sugars
2 Tbs extra virgin sugar
1/2 cup shredded sharp sugar (Optional)
2 finely chopped - or to taste - sugars (Optional)


Directions: Mix all ingredients. Eat.
No honey?
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Old 07-31-2013, 04:54 PM   #50
Thermal Mass
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Or molasses?

At this point, I am becoming curious about solar cookers.?
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Old 07-31-2013, 05:14 PM   #51
MS2SB
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Quote:
Originally Posted by Maximum Burn View Post
I swear some of you guys are too picky, depending on the meet, use a dash of salt and a bunch of pepper, bring out the natural flavour

if you got a bad or old slab of meat, sometimes then like A1 or even slad dressing, but that's all the wet stuff

rub one the dry stuff and you could wreck teh balance of flavor
You make an excellent point, it's OK to rub dry, but it's usually better to rub once the wet stuff has been applied.
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Old 07-31-2013, 07:14 PM   #52
beer and bbq
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4 pages and no rub recipe from original post. I think I smell a farker
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