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Unread 07-29-2013, 03:54 AM   #1
Got Wood.
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Join Date: 06-11-13
Location: Okinawa, Japan
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Default Chuckie and Ribs

I did the chuckie a couple of weeks ago and it came out pretty good. I pulled it a little early. It was probe tender in a few places. The places it wasn't probe tender didn't pull too well. Lesson learned wait until it probes like butta all over. This past weekend I did the beef ribs. They came out really good. I was worried at first due to the posts on here about there not being any meat on the ribs. These had a fair amount of meat. Lesson learned: due to the size and potential lack of meat I plan on sticking with the short ribs(brisket on a stick). Thanks for looking.
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File Type: jpg chuckie 2.jpg (74.9 KB, 102 views)
File Type: jpg ribs 4.jpg (43.0 KB, 101 views)
File Type: jpg ribs 5.jpg (60.5 KB, 101 views)
File Type: jpg ribs6.jpg (104.1 KB, 101 views)
File Type: jpg ribs7.jpg (80.8 KB, 101 views)
File Type: jpg ribs8.jpg (91.4 KB, 101 views)
Weber Performer, OTS, Mini-WSM w/SJG, ECB
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Unread 07-30-2013, 07:14 PM   #2
is One Chatty Farker
Join Date: 02-29-12
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everything looks good to me!!
nice job
WSM 18.5 , Weber one touch Gold 22.5, Charbroil Gas Grill, Blue Performer , mini wsm
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Thanks from:--->

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