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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-30-2013, 11:29 AM   #76
cowgirl
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Quote:
Originally Posted by deguerre View Post
I'm only 2,000 miles or so away. Anybody wanna gimme a ride?
I'll come and get ya Guerry... wait by the curb.
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Unread 07-30-2013, 11:33 AM   #77
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This is a great tread! I am seriously very jealous of all who get to indulge in APL's "Q" and get to hang with the man himself. And all for a good cause to boot. AWESOME!
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Unread 07-30-2013, 12:30 PM   #78
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Quote:
Originally Posted by cowgirl View Post
I'll come and get ya Guerry... wait by the curb.
Make sure you take the correct turn, Jeanie! Unlike some people I know...
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Unread 07-30-2013, 12:38 PM   #79
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Quote:
Originally Posted by cowgirl View Post
Have a rib or two for me please!!
You know it!

Quote:
Originally Posted by deguerre View Post
I'm only 2,000 miles or so away. Anybody wanna gimme a ride?
Quote:
Originally Posted by cowgirl View Post
I'll come and get ya Guerry... wait by the curb.
Quote:
Originally Posted by deguerre View Post
Make sure you take the correct turn, Jeanie! Unlike some people I know...
He's here for a few weeks, so if you don't make the left at Albuquerque & get lost you still have time.
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Unread 07-30-2013, 12:52 PM   #80
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Quote:
Originally Posted by gtr View Post
You know it!







He's here for a few weeks, so if you don't make the left at Albuquerque & get lost you still have time.
Yay! Sounds doable to me.
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Unread 07-30-2013, 03:15 PM   #81
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Fanfarkingtastic lunch! I gotta get some work done, but here's a little something to chew on...



Silverfinger and Heisenberger were there too. Great seeing y'all!



More pron coming!
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Unread 07-30-2013, 03:46 PM   #82
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Man GTR, I've got some serious envy going on here. Looks like a great time and some ridiculous grub.
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Unread 07-30-2013, 03:50 PM   #83
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so, how long is he open? I might *cough* *cough* be feeling under weather with a fever, and the only prescription is some short ribs......
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Unread 07-30-2013, 04:27 PM   #84
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Wow, too cool!
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Unread 07-30-2013, 04:29 PM   #85
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More Pron!




My new Partner in BBQ crime!
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Unread 07-30-2013, 05:09 PM   #86
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This is such a cool thread...thanks gtr. I'm happy for all you farkers who can partake and kudos to APL, who I've literally never heard of until this thread, for doing such good community service.

I guess a trip to Daisy Mae's is in order!
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Unread 07-30-2013, 05:16 PM   #87
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Quote:
Originally Posted by SmokinJohn View Post
so, how long is he open? I might *cough* *cough* be feeling under weather with a fever, and the only prescription is some short ribs......
He's there Tues/Wed./Thurs. until Sept. 5. You really should do whatever it takes to check it out. You will not regret it.

Adam was very gracious and took time out to give us a tour of his operation even though he was clearly busy.

Logs go here.



Coals come out here.





Into the J&R



He knows his pit kicks arse!



No deflector - he's cooking directly over pecan coals.



Looks like he's into heavy metal.



I brought some folks from work with me and took some back too. They all went crazy!

I got the pork this time. I had to get back to work so I couldn't wait for the pulled so I went for the sliced. Farking fantastic - period. The slaw was really great - kinda mustardy and there were these great hot pickle slices that came with it. Everything is served on Texas Toast. Sorry - no box pix 'cause I immediately got down to stuffing my face.

I'll say it again - anybody who's in the area should come check this out. It's the kind of place you'd wanna hang out at all day - great setting, folks coming by for awesome food, tunes playing, great smells & Adam is quite the host. Hell yes I'm going back.

I hope this is some sort of lead-in to a restaurant.
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Unread 07-30-2013, 05:52 PM   #88
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Quote:
Originally Posted by gtr View Post

I hope this is some sort of lead-in to a restaurant.

I think your wish might be granted.

I took this from the "meet the team" page on his website.

http://www.aplseriousbarbecue.com/

"Adam resides in Southern California with his family, and will be opening a new barbecue restaurant and butchery concept in Los Angeles in the coming year. Additionally, he has been traveling across the country, learning from some of the most talented bladesmiths, to develop his own knives in a style that celebrates American craftsmanship."
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Unread 07-30-2013, 05:56 PM   #89
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Quote:
Originally Posted by fingerlickin' View Post
I think your wish might be granted.

I took this from the "meet the team" page on his website.

http://www.aplseriousbarbecue.com/

"Adam resides in Southern California with his family, and will be opening a new barbecue restaurant and butchery concept in Los Angeles in the coming year. Additionally, he has been traveling across the country, learning from some of the most talented bladesmiths, to develop his own knives in a style that celebrates American craftsmanship."
This just keeps getting better!
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WTFWGALD?
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Unread 07-30-2013, 06:04 PM   #90
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Wish it were a wee bit closer...
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