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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-29-2013, 10:25 AM   #16
deguerre
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Kinda makes me wonder what Oscar Meyer and Armor are doing with THEIR excess bacon grease from the pre-cooked packaged stuff...
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Unread 07-30-2013, 11:27 AM   #17
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Quote:
Originally Posted by deguerre View Post
Kinda makes me wonder what Oscar Meyer and Armor are doing with THEIR excess bacon grease from the pre-cooked packaged stuff...

Some of it is collected in buckets and then sold the rest is pumped into a tanker truck and the rendering plant takes for dog food and other uses.

Spent a summer in college making Bacon bits and packing the precooked Bacon slices. it was a very long time after that, before the smell of Bacon wouldn't turn my stomach.
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Unread 07-30-2013, 11:36 AM   #18
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im in Oklahoma and gave never seen it in any stores...why buy when u can get bacon scraps cheap and render down yourself.
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Unread 07-30-2013, 11:42 AM   #19
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Ahhh...otwells grocery is one of the stores...I know where that's at..
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Unread 07-30-2013, 12:49 PM   #20
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Quote:
Originally Posted by Teamfour View Post
Our home cured bacon doesn't make near the amount of drippings we use compared to processed bacon.


Seems like the logical solution to this problem is to cook more home cured bacon.
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Unread 07-30-2013, 02:41 PM   #21
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I see Teamfour at the store, looking for the fattiest cheapest bacon there, asking the butcher, don't you have bacon with less meat in it?
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Unread 07-30-2013, 05:14 PM   #22
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Quote:
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I see Teamfour at the store, looking for the fattiest cheapest bacon there, asking the butcher, don't you have bacon with less meat in it?
You read my mind. Will pork butt fat render down the same?
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