The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 07-28-2013, 03:18 PM   #1
RatRod
On the road to being a farker
 
RatRod's Avatar
 
Join Date: 07-06-13
Location: Chesterfield Va.
Downloads: 0
Uploads: 0
Default The Players




To be Continued........
RatRod is offline   Reply With Quote


Thanks from:--->
Unread 07-28-2013, 03:21 PM   #2
deguerre
somebody shut me the fark up.


 
deguerre's Avatar
 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Downloads: 0
Uploads: 0
Default

I love a good tease...
__________________
Guerry >^..^< Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
"If more people would just open their minds, more people would learn things." Wampus
deguerre is offline   Reply With Quote


Unread 07-28-2013, 03:48 PM   #3
RatRod
On the road to being a farker
 
RatRod's Avatar
 
Join Date: 07-06-13
Location: Chesterfield Va.
Downloads: 0
Uploads: 0
Default

1st coarse : Appetizer

Nothing out of the ordinary .... "Stuffing" is cream cheese , a pint of fresh raspberry s , and a touch of Mrs. Dash Chipotle seasoning .




RatRod is offline   Reply With Quote


Unread 07-28-2013, 04:00 PM   #4
deguerre
somebody shut me the fark up.


 
deguerre's Avatar
 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Downloads: 0
Uploads: 0
Default

Annnnnnnnd...
__________________
Guerry >^..^< Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
"If more people would just open their minds, more people would learn things." Wampus
deguerre is offline   Reply With Quote


Unread 07-28-2013, 04:17 PM   #5
RatRod
On the road to being a farker
 
RatRod's Avatar
 
Join Date: 07-06-13
Location: Chesterfield Va.
Downloads: 0
Uploads: 0
Default

Oh.... Sorry Bro , were cooking in real time

RatRod is offline   Reply With Quote


Thanks from:--->
Unread 07-28-2013, 04:33 PM   #6
deguerre
somebody shut me the fark up.


 
deguerre's Avatar
 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Downloads: 0
Uploads: 0
Default

Me too. Different thread.
__________________
Guerry >^..^< Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
"If more people would just open their minds, more people would learn things." Wampus
deguerre is offline   Reply With Quote


Unread 07-28-2013, 04:36 PM   #7
RatRod
On the road to being a farker
 
RatRod's Avatar
 
Join Date: 07-06-13
Location: Chesterfield Va.
Downloads: 0
Uploads: 0
Default

On it !!!!!
RatRod is offline   Reply With Quote


Unread 07-28-2013, 04:47 PM   #8
PanamaExpat
Got Wood.
 
PanamaExpat's Avatar
 
Join Date: 06-28-13
Location: Ciudad de Panama, Rep. de Panama
Downloads: 0
Uploads: 0
Default

What's that blue and white paper bag you have between your two cookers???????

You can actually cook with that?

Your food choices look good though.
__________________
Bendiciones:...PanamaExpat...A lost gringo looking for a cold beer and some great BBQ.
PanamaExpat is offline   Reply With Quote


Unread 07-28-2013, 05:58 PM   #9
RatRod
On the road to being a farker
 
RatRod's Avatar
 
Join Date: 07-06-13
Location: Chesterfield Va.
Downloads: 0
Uploads: 0
Default

So.... For the 2nd Sunday in a row a surprise thunderstorm has hastened my cook

Here's the final shot....

2lb London broil , salt crusted baked potato with fresh bacon bits and pepper jack , my spin on Mexican street corn , and Rasberry Chipotle ABT's.... My "Broil" didn't sear like I wanted but that's my fault as my first cook in the Akorn the learning curve taught me , I got to 527 degrees on 1/2 chimney of blue bag , held there for about 35 min. But then started dropping and I didn't have time to chase it due to the storm and everything else being almost done. Lesson learned , use more coals and this thing will hit 700 EASY.
RatRod is offline   Reply With Quote


Unread 07-28-2013, 06:57 PM   #10
RatRod
On the road to being a farker
 
RatRod's Avatar
 
Join Date: 07-06-13
Location: Chesterfield Va.
Downloads: 0
Uploads: 0
Default

Ah... But wait.... Even at roughly 3 hours and 20 min. From dumping the 1/2 chimney of KBB , I still had enough heat to whip up this little desert which I saw on here thanks Smokingjoe

I think me and this Akorn are gonna get along just fine

http://www.bbq-brethren.com/forum/sh...d.php?t=140620



RatRod is offline   Reply With Quote


Unread 07-28-2013, 07:01 PM   #11
deguerre
somebody shut me the fark up.


 
deguerre's Avatar
 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Downloads: 0
Uploads: 0
Default

Out farking STANDING.
__________________
Guerry >^..^< Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
"If more people would just open their minds, more people would learn things." Wampus
deguerre is offline   Reply With Quote


Unread 07-28-2013, 08:18 PM   #12
CharredApron
Babbling Farker


 
CharredApron's Avatar
 
Join Date: 02-24-13
Location: Ventenac en Minervois, France
Downloads: 0
Uploads: 0
Default

^^^what he said^^
__________________
Backyard Disasters are my specialty. “I do not agree with what you have to say, but I'll defend to the death your right to say it.”
― Voltaire

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!
http://www.charredapron.com
CharredApron is offline   Reply With Quote


Unread 07-29-2013, 10:02 AM   #13
code3rrt
is Blowin Smoke!

 
Join Date: 08-09-12
Location: Spokane Valley, Washington
Downloads: 0
Uploads: 0
Default

That's the ticket, all looks great!

KC
__________________
KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
code3rrt is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 01:14 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts