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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 07-21-2013, 11:08 PM   #31
Just BS
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Nice new smoker!
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Unread 07-28-2013, 01:45 PM   #32
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Im only about 30 min or so north of Margate. I'll have to check this market out, every Thursday 8:30-12:30?
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Unread 07-29-2013, 08:34 AM   #33
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That is awesome you are having another successful summer at the farmers market. Keep up the good work
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Unread 07-29-2013, 10:54 AM   #34
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Thanks for the kind words, guys. This past Thursday was rainy and grey...not the kind of weather I like on market day. However, the customers that go to the market are really devoted. Despite the rain, there was a line at 8:30AM. Throughout the morning the crowd definitely was smaller but people were there. I cut back a little and did 33 racks hoping the rain wouldn't equate to crappy sales. Much to my surprise we sold out by 10:15

I definitely watch the weather channel like a crazy person now....
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