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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-29-2013, 07:32 AM   #16
LMAJ
somebody shut me the fark up.

 
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Originally Posted by oifmarine2003 View Post
After enough of his Busch lights, he might try and stir his ribs!
But you are supposed to drink a lot of water so he's good!

Back on topic...
Will the low temp of the pit allow the beans to soften up sufficiently?
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Unread 07-29-2013, 08:52 AM   #17
ironmanerik
Take a breath!

 
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Originally Posted by LMAJ View Post
But you are supposed to drink a lot of water so he's good!

Back on topic...
Will the low temp of the pit allow the beans to soften up sufficiently?
I put the pot right over the hotspot, and it bubbles away. You only need 212* to boil.
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