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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-28-2013, 11:35 AM   #1
IrishSimon
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Default Steak ideas?

Just got 2 beautiful fillet steaks and the Weber lit..... give me some ideas???? Something out of the ordinary!!!
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Unread 07-28-2013, 12:50 PM   #2
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If you've got a beautiful steak, you really don't need anything else.
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Unread 07-28-2013, 01:38 PM   #3
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I like a good sauce with filets. My favorite is a mushroom peppercorn sauce.

CD
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Unread 07-28-2013, 01:47 PM   #4
Big George's BBQ
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Salt them Check out a thread tha Ron_L did a while back It really improves them
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Unread 07-28-2013, 02:45 PM   #5
Pyle's BBQ
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I like to melt blue cheese on mine.
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Unread 07-28-2013, 02:48 PM   #6
buccaneer
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Carpaccio!
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Unread 07-28-2013, 03:04 PM   #7
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salt, black pepper .... cook till done

then add some crushed dried oregano

and squeeze half a lemon over the top

does not sound nice, but trust me, it is
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Unread 07-28-2013, 03:17 PM   #8
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Put Santa Maria seasoning on them: equal portions of salt, black pepper and garlic powder. Coat well and grill :) I really like the flavor of this rub for tri-tip and steaks.
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Unread 07-28-2013, 03:31 PM   #9
Eggtastico
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1/2 a garlic head & bonemarrow gravy
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Unread 07-28-2013, 03:35 PM   #10
MossyMO
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Sauté some onions and mushrooms to serve with the steak.
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Unread 07-28-2013, 03:37 PM   #11
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If you aren't going for the carpaccio, then season with salt, pepper and crushed bay leaf and rest.
Take steel tongs and wave the steak over a candle.
Eat.
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Unread 07-28-2013, 04:00 PM   #12
deguerre
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Use lump and cook them directly ON the coals...
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Unread 07-29-2013, 07:18 AM   #13
SmokinSlowPoke
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I know this is after the fact but if you want kick your steaks up a bit, try out a Chimichurri sauce.

I dont want to link one that doesnt support the site but you can google it and there are a ton of great recipes. Great for people who have a savory, tangy pallete.
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Unread 07-29-2013, 07:35 AM   #14
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So - what did you end up doing with those steaks?
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1 Large BGE - 7/5/08
1 Large BGE and table - 8/29/12
1 18.5 new to me WSM
Super Fast BLUE and RED Thermapen
1 - The Great Outdoors Smoker Sea Bug cooker
1 - Fantastic hubby - the original Big Al
_______________________________________
Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault
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