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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 07-25-2013, 09:32 AM   #76
Joe Zukes
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Quote:
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Is anyone available Friday or Monday after work to help out at the venue for a few hours. We need a few hands and backs moving some stuff and getting things ready? PM me please..
Just sent a couple of PMs. It would have been one PM but mindless confusion ruled at the moment.
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Unread 07-25-2013, 10:03 AM   #77
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Sorry for confusion.. We need some help tomorrow or Monday after work to move some stuff around.. 4-5 guys and we can be done in about an hour.



BUT... Since Mike mentioned it... The monday after the contest there is a TON of stuff that has to be moved back to storage and takes me a few trips.. if anyone available then to it would be awesome. But immediate need is to get venue ready tomorrow or Monday.
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Unread 07-25-2013, 04:49 PM   #78
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I'm available tomorrow, Phil.
PM sent.
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Unread 07-25-2013, 06:22 PM   #79
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We would like to thank Artisan Publishing and Brethren Adam Perry Lang for their kind donation of Adam's book Charred and Scruffed.




Eric
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Unread 07-26-2013, 10:11 AM   #80
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I will be down there at 5. We have to move and setup some fencing. Move some materials that are in our spots, get a small concession out of the shed(its buried behind stuff).
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Unread 07-28-2013, 11:45 AM   #81
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There was a nice mention in today's Newsday ('Top Things to Do' section) and in the 'Dining Out' section of the Pennysaver.

Looking forward to next weekend.

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Unread 07-28-2013, 01:00 PM   #82
NS Mike D
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Quote:
Originally Posted by motoeric View Post
There was a nice mention in today's Newsday ('Top Things to Do' section) and in the 'Dining Out' section of the Pennysaver.

Looking forward to next weekend.

Eric

yup, I got the heads up from the folks that still read the print version of Newsday.

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Unread 07-28-2013, 01:35 PM   #83
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Looking forward to it. Smokopolis BBQ is in. Any reason why this year is not showing on kcbs.us?

http://www.kcbs.us/events.php?str=br...&search=Search
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Unread 07-28-2013, 01:42 PM   #84
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This isn't a KCBS event. It's MABA and BBQ Brethren sanctioned.

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Unread 07-28-2013, 01:42 PM   #85
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when i look up at the banner i don't see a KCBS sanctioning.

BBQB/MABA/NEBS
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Unread 07-28-2013, 02:17 PM   #86
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Greg, Mark not kcbs, read the rules, 7 pieces in the box..... still a qualifier though.

see you saturday late!! we are rolling in after the car show...
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Unread 07-28-2013, 02:23 PM   #87
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Quote:
Originally Posted by NS Mike D View Post
yup, I got the heads up from the folks that still read the print version of Newsday.

Attachment 82803
Who is the dude in the picture? Looks a little like Ron.
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Unread 07-28-2013, 04:38 PM   #88
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Shameless self promotion. lol
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Unread 07-28-2013, 09:11 PM   #89
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Looks like we are going to have some great weather!

As a note, regardless of whether or not you are competing/judging, we'd love to see you at the event. Come down, say hi, have a good time.




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Unread 07-29-2013, 07:10 AM   #90
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Quote:
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This isn't a KCBS event. It's MABA and BBQ Brethren sanctioned.

Eric
OK. That stinks. Thought we were going to get 10 contests in for TOY scoring but not so (not that it matters but wanted to see how we fared with a full 10 contests counting). So now I have some questions.

CBJs? percentage?

I see the scoring is different. What program is being used. Do we just have someone entering scores in a spreadsheet? Lot of talk recently about scoring lately so just curious. Should we expect team printouts?

Do all 6 scores count? I do not see anything in scoring about dropping the lowest score.

Rules say 'yes' but I would like confirmation on these:
Are 7 samples going to be required with each entry?
Are beef ribs going to be accepted in the beef category?
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