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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-28-2013, 05:27 PM   #1
Bluesman
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Default Red Skelton is back...Lotsa PR0N

I picked up a couple of Red Heads while on vacation and my wife approved.... The thread which displays this can be seen here with all the adventures..http://www.bbq-brethren.com/forum/sh...d.php?t=165021

This one I name Red Skelton an early 70's Statesman. Took him out today for his debut comeback performance.

Here's Red getting ready for the show


Coals fired up with a chunk of hickory for some smoke



He came up to temp and held well at 300* for the entire cook with two vents closed


And the backup cast are 6 ears of sweet corn, Beer Brats from Bavaria, German sweet kraut and some wonderful sharp mustard form Germany


Sweet corn after the turn


Brats and Kraut awaiting their turn on Red


Everybody on stage at the same time


Corn is done and ready for a rest


Dinner is served


Mrs. Blues doing the Wargames thing with the corn.....


And my plate. Red had a Five Star show. Very pleased with the performance...standing ovation.......
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Unread 07-28-2013, 05:31 PM   #2
Twelvegaugepump
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Nice work! I could smell those great brats all the way up here!
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Unread 07-28-2013, 05:41 PM   #3
Gasket
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Awesome comeback! That food looks delicious.
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Unread 07-28-2013, 05:43 PM   #4
OGlenn
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Nice find on a beautiful redhead! Hoping to score a 22" redhead myself one day, and can only hope it is in as nice condition as yours is.
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Unread 07-28-2013, 05:50 PM   #5
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Great looking cook on that vintage kettle!
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Unread 07-28-2013, 06:04 PM   #6
Moose
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That looks GREAT! Very nice inaugural cook, with many more in store, I'm sure.

However....

I need to ask...







where's the eggplant and/or tofu?


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Unread 07-28-2013, 06:06 PM   #7
Bluesman
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Quote:
Originally Posted by Moose View Post







where's the eggplant and/or tofu?


It's inside the stuffed taters...........chit.... I forgot to put those on........FARK.......
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Unread 07-28-2013, 06:08 PM   #8
Bludawg
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Gertrud & Heathcliff would be proud!
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Unread 07-28-2013, 07:00 PM   #9
Dallas Dan
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Nice job on the restoration and cook! Freedie the Freeloader would be proud.
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Unread 07-28-2013, 09:44 PM   #10
Harbormaster
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So glad to see you cook brats the right way.
That corn was kickin' and the mustard looked really good.
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Unread 07-28-2013, 10:10 PM   #11
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Thats one fine looking meal!
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Unread 07-28-2013, 10:26 PM   #12
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I do love brats and those look great!
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Unread 07-28-2013, 10:41 PM   #13
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So does this mean you're not going back to the brat stand at Piggly Wiggly?
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Unread 07-28-2013, 11:38 PM   #14
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But . . . where's the oompah band?

Just kidding - nice grilling! Looks delicious!
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Unread 08-01-2013, 06:24 AM   #15
TexasChainSawMasterCook
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great performance!!!!!
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