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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-28-2013, 05:58 PM   #16
deguerre
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Also in the marinade and sauce for the smoke roasted tofu was some garlic and red pepper flakes. The babaganoush recipe was one I got off allrecipes.com I think.

1 large eggplant (about 1 pound)
1 glove garlic, minced
1/4 teaspoon salt
1/4 cup finely chopped fresh flat-leaf parsley, plus more for garnish
2 tablespoons tahini
2 tablespoons lemon juice
I upped the ingredients a bit since the eggplants were about 1 1/2 lbs.
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Unread 07-28-2013, 06:08 PM   #17
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Excellent, Guerry! Very creative use of ingredients, or whatever those things are.
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Unread 07-28-2013, 06:13 PM   #18
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Too bad about the burned eggplant slices, they looked like they would have tasted really good. The Baba looks great and the tofu bites look like they have a lot of flavour.

If you have celery, try sticks of it in the Baba, those two things go together really well.
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Unread 07-28-2013, 06:28 PM   #19
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Redhot has never had babaganoush before, and I've never made it, so it was a real treat. Smoking the eggplants while roasting them really enhanced it as I said. Forgot to mention I had pressed the tofu, then froze and defrosted it because I like the way it changes the texture. The end result of this dish was very good, if a bit on the salty side. This, however, was balanced out by the babaganoush and tomato. We're stuffed.

Oh, it got the Shawn seal of approval too.
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Unread 07-28-2013, 06:40 PM   #20
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Here was my plate. Didn't miss the grilled eggplant at all.



The tomatoes are fresh and locally grown. I love tomato season.
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Unread 07-28-2013, 06:46 PM   #21
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Dude! That looks excellent! Never had it either, time to change that
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Unread 07-28-2013, 06:53 PM   #22
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Quote:
Originally Posted by deguerre View Post
Here was my plate. Didn't miss the grilled eggplant at all.



The tomatoes are fresh and locally grown. I love tomato season.
Yeah, I never miss grilled eggplant, either.

I just used words.

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Unread 07-28-2013, 07:17 PM   #23
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Awesome use of some interesting ingredients !!!! Looks delicious
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Unread 07-28-2013, 07:19 PM   #24
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Unread 07-28-2013, 07:24 PM   #25
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I don't like tofu but I would definitely try that!
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Unread 07-28-2013, 09:36 PM   #26
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Wordless.

Guerry.




Looks fantastic btw. Great cooking and very nice shooting!
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Unread 07-29-2013, 10:22 AM   #27
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Quote:
Originally Posted by gtr View Post
Wordless.

Guerry.




Looks fantastic btw. Great cooking and very nice shooting!
You KNEW that couldn't last.

And, thankee!
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Unread 07-29-2013, 10:35 AM   #28
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I don't mind tasting some of your cooking Leo!
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Unread 07-29-2013, 10:46 AM   #29
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I'd hit that in a second! Looks great!
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