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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 07-28-2013, 03:51 PM   #1
is One Chatty Farker
ClintHTX's Avatar
Join Date: 10-24-11
Location: Granbury, Texas
Default Saturday night wings with lots of pron!

Saturday night my wife wanted some hot wings so we bought some from the store and I threw them on the weber kettle.

I normally like them to smoke for a little while indirect until I like the way they look. While we waited we drank a pink lemonade/vodka/beer concoction my wife always makes. It was tasty! Definitely does the job!

When they got the right color I normally put them over direct to get them nice and charred.

This is the wing sauce I used. It's franks buffalo wing sauce. We normally use the hot buffalo. But this will do. It wasn't nearly as hot as we would have like it. Oh and for the rub we used webers kicken chicken which is fantastic!

And here it is plated with fresh cut potatoes for fries! Mighty tasty!
Stick burner.
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Old 07-28-2013, 03:56 PM   #2
somebody shut me the fark up.
HeSmellsLikeSmoke's Avatar
Join Date: 04-02-07
Location: Warren, Vermont

Man, those sure turned out!
Jim - Another transplanted Texan

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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Old 07-28-2013, 04:10 PM   #3
is one Smokin' Farker
Join Date: 08-21-11
Location: Menasha, WI

Looks tasty! Care to share the drink recipe?
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Weber 18" circa 1965
2 22" Weber Silvers and 1 22" Weber Gold
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Old 07-28-2013, 05:04 PM   #4
is One Chatty Farker
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Join Date: 10-24-11
Location: Granbury, Texas

Originally Posted by Twelvegaugepump View Post
Looks tasty! Care to share the drink recipe?
1 frozen can of pink lemonade juice
2 beers
Half of the can of vodka
Lots of ice

Really simple and cheap. My wife likes the ice to melt to water down the lemonade. She normally adds everything together in a pitcher and puts in the fridge for and hour or let's it set. Either way its good whether you wait and drink it, or drink it immediately.
Stick burner.
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