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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-27-2013, 10:15 PM   #1
Ross in Ventura
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Default Smoked Meatloaf

Jackie is at a Sisters Reunion near Sacramento Ca. So it was just Sadie our loyal Cockapoo Sadie and me so I made this wonderful Smoked Meatloaf with Roasted Garlic Mashed Potatoes and a salad of Romaine Newman's own Caesar Dressing

Here it is ready to go into Big Green Egg

Going to roast the garlic with olive for 1-hr. @325*
Loaf's In the Smoker @ 250* with Apple wood for smoke for 40-min.



Took the loaf's out of the pans to cook better with smoke



Pulled @ 140* interior and let rest for 30-min.



This was a wonderful and fine meal. The Meatloaf had just a hint of heat and was very tasty. With the Roasted Garlic Mashed Potatoes and Salad

Meatloaf Recipe: http://www.foodnetwork.com/recipes/a...ipe/index.html

Thanks for looking

Ross
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Unread 07-27-2013, 10:21 PM   #2
Stingerhook
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Ross,
It looks great.
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Unread 07-28-2013, 12:16 AM   #3
creekwalker
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Ross that really looks like my kind of meatloaf. (Not the kind I make, but a kind I'd like to make.) Would it be gauche to ask if you have a set recipe?
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Unread 07-28-2013, 12:31 AM   #4
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You do that BGE proud. Very nice looking meal.
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Unread 07-28-2013, 07:30 AM   #5
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Nuttin better than some smoked meatlog
If u put plastic wrap down in the pan (before u add the meatloaf), then press the meat mixture in, it will flip out easy and be a lot more uniform.
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Unread 07-28-2013, 07:49 AM   #6
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That looks good, it must be some kind of sign from the bbq Gods for me to make meatloaf today. I was going to do it last night, but decided to wait until today, so what is the first thing I see when I go on line? your meatloaf, oh its on.
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Unread 07-28-2013, 07:56 AM   #7
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I think meatloaf just went onto this week's menu
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Unread 07-28-2013, 08:06 AM   #8
Ross in Ventura
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The recipe is in the post creekwalker
http://www.foodnetwork.com/recipes/a...ipe/index.html
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Unread 07-28-2013, 08:09 AM   #9
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Ross that looks great I have trying to convince my wife to try meatloaf cooked on the grill No success yet
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Unread 07-28-2013, 08:13 AM   #10
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Quote:
Originally Posted by Big George's BBQ View Post
Ross that looks great I have trying to convince my wife to try meatloaf cooked on the grill No success yet
That is one of my girlfriends favorite things on the Akorn.. A lotta days I have to throw a mini meatloaf on with the other meat to cure her craving..

Looks great

Last edited by ICDEDTURKES; 07-28-2013 at 08:38 AM..
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Unread 07-28-2013, 08:14 AM   #11
Ross in Ventura
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Quote:
Originally Posted by MI Smoke View Post
Nuttin better than some smoked meatlog
If u put plastic wrap down in the pan (before u add the meatloaf), then press the meat mixture in, it will flip out easy and be a lot more uniform.
Thanks MI Smoke, I was going to use my loaf pan has the insert to pull the loaf out
http://www.bedbathandbeyond.com/prod...Fevm7AodolUAVA

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Unread 07-28-2013, 08:16 AM   #12
Ross in Ventura
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Thanks George, keep trying

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Unread 07-28-2013, 08:21 AM   #13
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Lookin good there Ross!
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Unread 07-28-2013, 08:23 AM   #14
Ross in Ventura
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Quote:
Originally Posted by Ron_L View Post
I think meatloaf just went onto this week's menu
Thanks Ron, try this recipe you won't disappointed

Ross
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Unread 07-28-2013, 08:32 AM   #15
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Nice one Bossz!
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