The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 07-27-2013, 08:29 PM   #1
rhastings6
Is lookin for wood to cook with.
 
Join Date: 06-28-13
Location: Rochester, MI
Downloads: 0
Uploads: 0
Default First cook on new Superior SS-3

Had my first cook on new SS-3 since upgrading from Primo. Did some full spares and squared them off. I went with the 3-2-1 method and they were delicious. However, they were more fall off the bone then I like. Had guru set at 225 and the superior was incredibly easy to cook on and maintain.

The insulated vertical seems to cook faster than Komodo style cooker??

Would love to hear from others if that is true.

Doing shoulder next, will post some pix next time!
__________________
Primo Oval, Superior SS-3, TEC Patio II Infrared, Super fast Thermapen
rhastings6 is offline   Reply With Quote


Unread 07-27-2013, 08:45 PM   #2
mep
On the road to being a farker
 
mep's Avatar
 
Join Date: 06-11-13
Location: Kansas City, MO
Downloads: 0
Uploads: 0
Default

I had a similar experience with my first slab of ribs on my Assassin Smoker. They were too fall off the bone after wrapping them for 2 hours. I think that the next time I will cut it back to just a hour in the foil and then a hour unwrapped. I have heard that the gravity cookers like ours do cook a little faster.
__________________
Assassin Smoker; Large BGE; Char-Broil Gasser; Black Thermapen; Looftlighter; KCBS CBJ
mep is offline   Reply With Quote


Unread 07-27-2013, 08:50 PM   #3
rhastings6
Is lookin for wood to cook with.
 
Join Date: 06-28-13
Location: Rochester, MI
Downloads: 0
Uploads: 0
Default

Yep! Thinking same as you...less time in foil and maybe 30 min less pre foil. Thanks for feedback
__________________
Primo Oval, Superior SS-3, TEC Patio II Infrared, Super fast Thermapen
rhastings6 is offline   Reply With Quote


Unread 07-27-2013, 10:47 PM   #4
dobdabomb
Full Fledged Farker
 
Join Date: 06-01-13
Location: Huntsville, AL
Downloads: 0
Uploads: 0
Default

I haven't done the 2 hour wrap on any of my smokers for years. Only do 1. I plan to do the same on the 28. I normally am 3-1-1 or 2-1-1 at 275. Comes out great for me.
__________________
Team Smokin' Hot Racks, Assassin 28, 2 L BGE's/Weber 26.75/Guru DX2 & Wifi/Thermapen Orange!
dobdabomb is offline   Reply With Quote


1 members found this post helpful.
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 11:20 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts